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Beet Carpaccio with Spiced Ricotta, Honey, and Pistachios
A delicate canvas of fresh beetroot, adorned with the creaminess of spiced ricotta, sweetness of honey, and the crunch of pistachios, awakening the senses in every bite. An explosion of colors and flavors that invites you to enjoy the best of the garden.
11,50€
Glazed Octopus with Yakiniku Sauce over Sweet Potato Purée
Tender and caramelized octopus tentacles, drenched in an intense Yakiniku sauce, accompanied by a smooth and sweet sweet potato purée that enhances every bite. A journey of flavors that fuses Spanish tradition with an oriental touch.
17,50€
Spicy Potatoes
Crispy on the outside and tender on the inside, accompanied by a spicy sauce that awakens all the senses with every bite. A classic that never fails and always surprises.
9,50€
Smoked Iberian Cracklings from Cádiz with Lime, Olive Oil, and Black Salt
Crispy and flavorful, these Iberian cracklings are enhanced with a touch of smoke, the freshness of lime, and the depth of olive oil, all topped with a delicate sprinkle of black salt. A bite that awakens the senses and transports you to the essence of the south.
15,00€
