Beef Tenderloin with Pan-Fried Potatoes and Black Garlic Aioli
Juicy pieces of beef tenderloin are served with golden pan-fried potatoes, all enhanced by a black garlic aioli that adds a touch of smoothness and depth to every bite. An explosion of flavors that transforms the classic into a gourmet experience.
25,50€
Allergens
Eggs
More dishes from this category
Iberian Pork Shoulder with Pan-Fried Potatoes and Chimichurri Sauce
Pork Cheeks with PX Sauce, Raisins, and Potatoes
Iberian Secreto with Black Garlic and Pan-Fried Potatoes
Stewed Bull's Tail Ronda Style
Crispy Chicken Burger: Crispy Chicken, Bacon, Cheddar Cheese, Lettuce, and Egg
Gourmet Burger: Beef, Bacon, Cheddar Cheese, Lettuce, Egg, and Fried Onion
Duck Magret, Apple, and Red Wine Reduction
