Oak Charcoal Grills
Oak Charcoal Meats
Lamb Leg
This dish features a leg of lamb grilled over holm oak charcoal, delivering a natural smokiness that enhances the meat's flavor. The lamb is tender and succulent, seasoned with a blend of aromatic herbs and spices, and cooked to achieve a beautifully caramelized exterior while remaining juicy inside. Served with your choice of sides to complement the rich, robust taste of the lamb.
30,00€
Iberian Tenderloin
Tender Iberian pork loin grilled over holm oak charcoal, offering a rich, smoky flavor. Served to highlight the meat's natural juiciness and savory profile.
18,00€
T-Bone Steak
Experience the robust flavor of our T-Bone steak, cooked over oak charcoal to enhance its natural savor. This premium cut features both tenderloin and strip sections, offering a harmonious balance of tenderness and robust taste. Grilled to your preferred level of doneness, it is served with your choice of sides to complete your meal.
90,00€
Lamb Chops
Grilled lamb chops cooked over oak charcoal for a smoky flavor. Each chop is seasoned with a blend of herbs and spices, grilled to a juicy finish, and served with a side of roasted vegetables.
22,00€
Galician Blonde Beef Loin
The Lomo Bajo de Rubia Gallega features a high-quality cut of beef from Galician Blond cattle, known for its rich flavor and tenderness. Expertly grilled over holm oak charcoal, this dish showcases the meat's natural juices and unique taste, offering a distinct smoky aroma. Served with a light seasoning to enhance its natural qualities, it's an experience for those who appreciate premium beef.
0,00€
Marela Beef Tenderloin
Indulge in our expertly grilled Marela beef sirloin, cooked over holm oak charcoal for a deep, smoky flavor. This premium cut is seasoned with sea salt and black pepper to enhance its natural taste, ensuring a tender, juicy outcome. Enjoy the perfect balance of a robust exterior and a delicate, moist interior.
100,00€
Iberian Pork Shoulder
The Presa Ibérica is a succulent cut sourced from the shoulder of the Iberian pig. It is expertly grilled over holm oak charcoal, which enhances its natural flavors with a subtle smokiness. This dish is served tender and pink in the center, offering a rich texture complemented by the distinctive taste of the high-quality Iberian pork.
22,00€
