Cured Meats
Cured Meats
Acorn-fed pork loin
Savor a traditional Spanish cured pork loin made from 100% Iberian acorn-fed pigs. This delicacy is carefully seasoned and marinated, then aged for several weeks in natural drying rooms to develop its rich flavor and tender texture. Each slice showcases a balance of lean meat and marbling, offering a subtly nutty undertone characteristic of the Iberian pig's acorn diet.
24,00€
Pure Sheep Cheese
A premium sheep's milk cheese that is firm and slightly crumbly. It is aged to develop a rich and concentrated flavor profile, with nutty undertones and a subtle hint of sweetness. Often served sliced, it pairs well with fresh bread and cured meats, offering a delightful taste experience as part of a charcuterie selection.
18,00€
100% Acorn-fed Iberian Ham
Enjoy finely sliced jamón made from acorn-fed 100% ibérico pigs. This prized ham is known for its rich flavor and delicate texture. Aged for up to 36 months, it offers a nutty taste with a melt-in-the-mouth sensation, perfectly complementing any charcuterie board.
25,00€
