Hot Starters
Hot Starters
Grilled Artichokes
Chargrilled artichokes, seasoned with olive oil and a pinch of sea salt, are cooked over an open flame for a smoky flavor. The artichokes are then finished with a drizzle of lemon juice and a sprinkle of fresh parsley, served warm and ready to enjoy.
19,00€
Mini Artichokes in Foie Sauce
Tender baby artichokes, delicately cooked until soft, are coated in a rich and creamy foie gras sauce. This warm appetizer combines the subtle earthiness of artichokes with the luxurious texture and flavor of foie gras, offering a refined start to your meal.
18,00€
Hake Collar in Green Sauce
This dish features tender hake neck, simmered to perfection in a vibrant green sauce. The sauce is prepared with fresh parsley, garlic, and white wine, creating a rich and fragrant coating for the fish. Served hot, it offers a delightful starter to any meal, showcasing the delicate flavor of the hake.
24,00€
Fried free-range eggs with potatoes and ham
Farm-fresh eggs fried to a golden finish, paired with crispy potatoes and thinly sliced, savory ham. A satisfying warm starter that combines simplicity with rich, traditional flavors.
18,00€
Red prawn croquettes
Indulge in our croquetas de carabineros, where each croquette is filled with a smooth béchamel base enriched with finely chopped red prawns. These croquettes are expertly coated in a crispy breadcrumb shell and fried to a golden brown, offering a delightful contrast between the creamy interior and the crunchy exterior. Served piping hot for a satisfying start to your meal.
15,00€
Tuna Tacos with Toasted Garlic Cream
These warm tuna tacos feature seared tuna as the main ingredient, nestled in soft corn tortillas. The tuna is seasoned with a hint of lime juice before being seared to achieve a delicate texture. The tacos are topped with a rich, smooth roasted garlic cream that adds depth to the dish. Finished with fresh cilantro and a sprinkle of finely chopped red onions, each bite is an interplay of flavors and textures.
25,00€
Ham Croquettes
Ham croquettes are golden-brown spheres made from a creamy béchamel sauce mixed with finely diced cured ham. These are coated in breadcrumbs and deep-fried until crispy on the outside while remaining smooth and savory inside, offering a delightful start to your meal.
14,00€
Tuna Cylinder on Candied Zucchini
A seared cylinder of tender red tuna takes center stage, perfectly cooked to maintain its natural flavor and texture. It is set atop zucchini, slow-cooked to softness and delicately infused with aromatic herbs. This warm starter combines the fresh richness of the tuna with the gentle sweetness of the confited zucchini.
22,00€
Broken Eggs with Prawns and Truffle
Crispy potatoes are pan-fried until golden brown and served with succulent shrimp cooked to perfection. This dish is topped with perfectly runny fried eggs, creating a rich sauce that coats every bite. Finished with a drizzle of aromatic truffle oil for an earthy, luxurious touch.
20,00€
