Cold Starters
Cold Starters
Homemade Shrimp Salad
Our homemade shrimp potato salad features a blend of tender boiled potatoes and freshly cooked shrimp, combined with crunchy vegetables like peas and carrots. It's dressed in a creamy mayonnaise sauce, seasoned with a hint of salt and pepper for a light and refreshing start to your meal.
14,00€
Extra Cantabrian Anchovies
Cantabrian anchovies served with a drizzle of olive oil and a sprinkle of fresh parsley. These anchovies are known for their firm texture and rich flavor, having been carefully cleaned, filleted, and matured in salt. Enjoy them chilled, highlighting their natural taste and balance.
3,50€
Marinated Tomato
Fresh tomatoes are sliced and marinated in a blend of olive oil, vinegar, garlic, salt, and pepper. The dish is garnished with finely chopped parsley and sometimes topped with slices of onion, offering a refreshing and tangy start to your meal.
12,00€
Tuna Belly in Escabeche
The dish features tender, marinated tuna belly, lightly cured in a zesty escabeche marinade. It is infused with vinegar, olive oil, and a blend of aromatic spices, including bay leaves and black peppercorns. The tuna is served cold, allowing its rich flavor and the tangy marinade to harmonize perfectly for a refreshing start to your meal.
17,00€
Fried Spinach Salad, Smoked Sardine, Doñana Cheese, and Honey-Mustard Vinaigrette
Crispy fried spinach leaves tossed with smoked sardines. Finished with crumbles of tangy Doñana cheese and drizzled with a sweet and tangy honey mustard vinaigrette.
18,00€
Smoked Sardine Toasts
Smoked sardines are arranged on crispy toasts, complemented by a touch of fresh tomato slices and a drizzle of olive oil. This cold appetizer offers a savory start to your meal.
6,00€
