

Puntillitas, also known as baby squid, are lightly coated in seasoned flour and quickly fried until they are golden and crispy. These small and tender squid offer a delightful texture, with a mild seafood flavor that pairs perfectly with a squeeze of fresh lemon. Enjoy them as a delicious appetizer or a satisfying snack.
28,00€

Fresh cuttlefish harvested using traditional net fishing methods are cleaned and sliced. The slices are then either lightly fried in olive oil until golden and crispy, or seared on a hot griddle for a smoky, charred finish. Served with a wedge of lemon for added zest.
16,00€

Tacos de merluza features lightly battered and fried hake fillets, served in soft corn tortillas. Topped with crisp shredded cabbage and a zesty lime crema, these tacos offer a fresh and flavorful bite. A hint of cilantro adds an aromatic finish, making it a delightful dish for seafood lovers.
21,00€

Our 'Tacos de Bacalao' feature succulent, flaky cod that is lightly battered and fried until golden brown. Each taco is served on a soft corn tortilla and topped with crisp cabbage, zesty crema, and a hint of fresh cilantro. A lime wedge accompanies to add a touch of citrusy brightness.
20,00€

Our Tacos de Corvina feature fresh corvina fillets, expertly pan-seared to perfection. Each succulent piece is nestled into warm corn tortillas, providing a tender texture and coastal flavor in every bite. These tacos are garnished with fresh cilantro and a squeeze of zesty lime, complemented by a side of sliced avocado and our house-made salsa for a touch of heat and freshness.
21,00€