Grilled Fish
Grilled Fish
Wild Sea Bass
Grilled wild sea bass, seasoned with a touch of sea salt and black pepper, cooked to perfection on a hot griddle. This dish showcases the delicate, flaky texture of the sea bass, highlighted by the natural flavors that come alive with a light brush of extra virgin olive oil and a hint of lemon juice. Served with a side of seasonal vegetables to complement the fish's freshness.
75,00€
Grilled corvina
Grilled corvina fillet seasoned with salt, pepper, and olive oil, cooked on a hot griddle to achieve a crispy exterior while keeping the inside moist and flaky. Served with a side of roasted vegetables and a wedge of lemon for added zest.
65,00€
Grilled Tuna
Sear-grilled tuna steak, seasoned with salt and freshly cracked black pepper, expertly grilled to perfection. Accompanied by a drizzle of lemon-infused olive oil and a side of blistered cherry tomatoes, enhancing the natural flavor of the tuna. Served with a refreshing bed of arugula and thinly-sliced red onions.
100,00€
Wild Sea Bream
Grilled wild sea bream seasoned with a hint of sea salt and freshly cracked black pepper. Cooked over high heat to achieve a crispy skin while retaining the tender, flaky texture of the fish. Served with a side of zesty lemon wedges to enhance the natural flavors.
75,00€
Cod
Our Bacalao features fresh Atlantic cod, seared on a hot griddle to achieve a crisp exterior while preserving its tender, flaky interior. The fish is seasoned simply with a hint of olive oil, sea salt, and freshly cracked black pepper. Accompanied by a vibrant blend of grilled seasonal vegetables, this dish highlights the natural flavors of quality ingredients.
0,00€
Grilled Hake
Fresh hake fillet, expertly seared on a hot grill to achieve a lightly charred exterior and tender, flaky interior. Seasoned with essential herbs and a hint of lemon, this dish brings out the natural flavors of the fish. Served with a side of seasonal vegetables, it offers a balanced and delightful meal.
65,00€
Hake Collar in Green Sauce
Grilled hake fillet served in a green sauce made from parsley, white wine, garlic, and olive oil. The light cooking method preserves the fish's natural flavors, while the sauce adds a subtle herbal and savory touch.
28,00€
Sole
Grilled sole fillet cooked to perfection on a flat iron grill, seasoned with a hint of sea salt and fresh herbs. The fish is lightly brushed with olive oil to ensure a tender and flaky texture, complemented by a side of seasonal vegetables sautéed in garlic and butter. A squeeze of fresh lemon enhances the natural flavors of the dish, offering a simple yet satisfying meal.
85,00€
Sole
Grilled turbot fillet, seasoned with a light touch of sea salt and freshly cracked black pepper, cooked on a hot flat grill to achieve a delightful golden crust while remaining tender inside. Served with a side of sautéed seasonal vegetables, complemented by a wedge of lemon for a refreshing finish.
85,00€
Corvina with Green Sauce
A grilled sea bass fillet presented with a vibrant green sauce. The sea bass is expertly cooked to achieve a tender and flaky texture. The green sauce combines fresh herbs and a touch of citrus, offering a refreshing and aromatic complement to the perfectly grilled fish.
28,00€
