Suggestions
Suggestions
Tuna Sashimi
Fresh bluefin tuna sashimi, served raw and sliced to highlight its natural flavor and texture. Accompanied by soy sauce and pickled ginger for a balanced experience.
25,00€
Hake Neck in Green Sauce
Hake collar cooked gently to preserve its tender texture, served with a green sauce made from parsley, garlic, and a splash of white wine, enhancing the mild flavor of the fish.
28,00€
Corvina Parbetana in Green Sauce
Our Parbetana de Corvina in Green Sauce features expertly seared fillets of corvina fish, known for its firm texture and mild flavor. The fillets are simmered in a vibrant green sauce made from fresh parsley, cilantro, and a hint of garlic, bringing a savory and herbal depth to the dish. Served with a side of seasonal vegetables, this dish highlights the delicate harmony of flavors from land and sea.
28,00€
Avocado and Prawn Cannelloni
This dish features a fresh avocado wrapped around tender prawns, creating a refreshing blend of creamy and succulent textures. The prawns are lightly seasoned and cooked to bring out their natural sweetness, complemented by the rich, smooth flavor of the avocado.
16,00€
Tuna Tartare
Finely diced fresh tuna served raw, seasoned with soy sauce, sesame oil, and a hint of lime juice. Garnished with chopped chives and sesame seeds, this dish is complemented by ripe avocado slices for a creamy texture. Enjoy the mixture atop a thin layer of crispy wonton for added crunch.
25,00€
Crispy Prawns with Sriracha Sauce
Crispy prawns are carefully coated in a delicate batter and deep-fried to a golden perfection. They are then paired with a spicy sriracha sauce that adds a flavorful kick to each bite, offering a satisfying contrast of textures.
3,00€
