Stews and Rice
Stews and Rice
Rice with gurumelos and Iberian lizard
This dish features tender Iberian pork loin combined with flavorful gurumelos mushrooms. The pork is cooked to succulent perfection, and the mushrooms provide an earthy depth. All ingredients are simmered together with seasoned rice, infusing each grain with rich flavors and creating a one-pot meal that is both hearty and satisfying.
14,00€
Black rice
Arroz negro features Spanish short-grain rice cooked with cuttlefish ink that provides its distinct black color. The dish includes tender pieces of squid, lightly sautéed garlic, and finely chopped onions, slowly simmered in a rich seafood broth. It is seasoned with a touch of smoked paprika and garnished with fresh parsley and a light squeeze of lemon for a hint of freshness.
14,50€
Seafood Rice Stew
A comforting seafood rice dish featuring plump shrimp, tender mussels, and savory clams simmered in a rich broth. The rice absorbs the flavors of a sofrito made with ripe tomatoes, garlic, onions, and bell peppers, finished with a hint of saffron and fresh parsley.
17,50€
Broad Beans with Cuttlefish
Tender cuttlefish pieces cooked with fresh fava beans in a light tomato and onion sauce, delicately spiced and simmered until the flavors meld. This hearty stew highlights the natural sweetness of the seafood, complemented by the earthiness of the beans.
15,00€
Creamy Red Tuna Skin with Chickpeas
Tender pieces of bluefin tuna skin are stewed to perfection with hearty chickpeas. This rich and flavorful dish combines the umami of the tuna with the earthy notes of the chickpeas, all simmered to create a satisfying and hearty meal.
16,00€
Our seasonal ray with paprika
Our seasonal skate is carefully simmered to achieve tender, flaky flesh. It's enhanced with the rich smokiness of paprika, adding depth and warmth to each bite. This dish is a harmonious blend of flavors, with the skate serving as the perfect canvas for the aromatic spices.
15,00€
Rice with Iberian Surprise
Arroz con sorpresa ibérica features perfectly cooked Spanish rice combined with tender pieces of Iberian pork. This dish is simmered in a rich, savory broth infused with a blend of aromatic spices and herbs, allowing the flavors to meld seamlessly. Fresh seasonal vegetables add a vibrant touch, enhancing the dish's hearty and comforting character. Enjoy this satisfying meal with its authentic taste of the Iberian Peninsula.
14,00€
