

Tender clams are sautéed with minced garlic and shallots, allowing their natural flavors to shine through. A splash of white wine deglazes the pan, creating a rich, aromatic broth that clings to the shellfish. Finished with a hint of freshly squeezed lemon juice and a sprinkle of chopped parsley, this dish highlights the freshness of the sea with every bite.
22,00€

Grilled extra trawl-caught prawns are served, seasoned with a hint of sea salt and black pepper. These prawns are cooked over a high heat to lock in their natural flavors and finished with a touch of olive oil and a squeeze of fresh lemon juice for a refreshing zest.
0,00€

Coquinas are prepared by sautéing small, tender clams in olive oil with minced garlic and a hint of fresh parsley. A splash of white wine is added, allowing the clams to steam open, soaking in the aromatic flavors. Served simply to highlight their natural briny taste, they are a delightful seafood dish.
18,00€

Sautéed shrimp cooked in a fragrant garlic-infused olive oil, seasoned with a touch of crushed red pepper for a hint of heat. This dish is finished with fresh parsley to enhance its natural flavors.
16,00€

These net-caught prawns are delicately boiled to preserve their natural flavor. Served chilled, they highlight the sweet, succulent taste and firm texture typical of fresh seafood. Ideal for enjoying with a squeeze of lemon or a light dipping sauce on the side.
0,00€

Fresh shrimp boiled to perfection, served chilled and accompanied by a wedge of lemon. The succulent texture and delicate flavor of the shrimp are complemented by a light sprinkle of sea salt, enhancing their natural sweetness.
0,00€

Large, succulent prawns are expertly seared on a hot flat grill, ensuring a slight char that enhances their natural flavor. Seasoned with a touch of sea salt and freshly cracked black pepper, they are finished with a dash of olive oil and a squeeze of lemon to elevate their savory profile. This dish highlights the simplicity of quality seafood cooked to perfection.
45,00€

Disfruta de unas almejas frescas preparadas al vapor para resaltar su sabor natural. Se sirven cubiertas con una suave salsa de ajo y perejil, que agrega un toque de frescura. Un chorrito de limón completa este plato de mariscos, aportando un balance cítrico a cada bocado.
26,00€

Tender langoustines sautéed in olive oil with fragrant garlic, fresh parsley, and a hint of red pepper flakes. Perfectly cooked to maintain their natural succulence, these langoustines are seasoned lightly with salt, enhancing their delicate ocean flavor.
18,00€

Grilled Alistaos features tender shrimp, approximately 40-50 grams each. These shrimp are cooked on a flat-top grill to highlight their natural flavors and achieve a perfectly charred exterior.
0,00€

Fresh clams cooked in a rich white wine sauce, enhanced with minced garlic and shallots. The clams are simmered to perfection, allowing their natural briny flavor to meld with the sauce. Finished with a sprinkle of fresh parsley and a squeeze of lemon for a touch of brightness.
18,00€