Whole Chocolate Fish

The 'Choco entero de trasmallo' features a whole cuttlefish, expertly cleaned and prepared. It is coated in a light layer of seasoned flour before being deep-fried to a golden crisp. The dish showcases the natural flavors of the cuttlefish with a satisfying crunchy texture on the outside while remaining tender and juicy inside. Served with a side of fresh lemon wedges to enhance its seafood essence.