Grilled Dorada or Oro Style

The Dorada a la Plancha features a whole sea bream grilled until the skin is crisp and the flesh tender, seasoned with a light sprinkle of salt. For the Dorada al Estilo Orio, the sea bream is pan-seared and accompanied by a special sauce made from sautéed garlic, chili peppers, and a touch of white wine vinegar, lending a subtle kick to the dish.