

with toasted cauliflower cream and popcorn clouds.
17,00€

green curry cream, tamarind and mango, orange zest and crispy spinach.
17,00€

Red tuna tarantelo (Gadira), minhota cured meat, payoyo cheese, caramelized piparra, and olive.
14,40€

with sun-dried tomato cream and payoyo cheese zest.
11,00€

Red tuna tartare (Gadira), chipotle, green apple guacamole, and pickled onions.
0,00€

Truffle honey, harissa mayonnaise, and herring caviar.
16,50€

with low-temperature curry chicken, roasted cherry vinaigrette, cashews, and sweet avocados.
14,00€

With roasted garlic cream and smoky ash.
18,00€

with tuna carbonara and demi-glace.
17,00€

Cured red tuna belly, drizzled with extra virgin olive oil and sprinkled with pine nuts.
13/23€