Meat and Fish
Meat and Fish
Chicken Breast
The chicken breast is lovingly marinated in a zesty blend of lime and herbs, then grilled to succulent perfection, its skin golden and crackling. As you cut through, the aroma of smoky spices fills the air, revealing tender flesh as juicy as it is flavorful.
11,00€
Iberian pork tenderloin
Tender slices of Iberian pork tenderloin, kissed by the flame, unveil a delicate marbling of rich, nutty juices. As it graces your palate, each succulent bite whispers of sunlit Spanish meadows where the pigs foraged on acorns, echoing the ancient traditions of the Iberian Peninsula.
13,00€
Salmon
From the pristine currents of the Pacific, this salmon is grilled over cedar planks, imparting a smoky embrace to its coral flesh. The sizzling heat crisps the skin to a crackling gold, releasing fragrant oils that dance in the air. Delicate and moist, each bite melts away with a whisper of oceanic serenity.
15,00€
