Fine Clams from Carril

This dish features premium carril clams, known for their tender texture and rich, briny flavor. The clams are steamed to perfection, then gently sautéed with minced garlic and fresh parsley in a splash of white wine to enhance their natural taste. The dish is finished with a drizzle of extra virgin olive oil and a sprinkle of sea salt, served with slices of freshly baked crusty bread to soak up the flavorful broth.