Fried Fish
Fried Fish
Trammel Net Hake
A fine selection of net-caught soles, lightly coated in seasoned flour and deep-fried to a golden brown crisp. Served with a side of fresh lemon wedges for added zest.
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Coastal Calamari
Tender squid rings coated in a light, crispy batter and fried to golden perfection. Served with a wedge of lemon and a side of garlic aioli for dipping.
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Marinated Anchovies
Fresh anchovies lightly coated in seasoned flour and fried until golden brown, served with lemon wedges for a burst of citrus.
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Rape Taquitos with Lime Mayonnaise
Our 'Monkfish Taquitos with Lime Mayonnaise' feature tender pieces of monkfish seasoned and fried to a crisp golden brown. They are carefully wrapped in soft corn tortillas and paired with a tangy lime-infused mayonnaise, offering a fresh and vibrant flavor.
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Squid Strips
Tender cuttlefish strips, lightly coated in seasoned flour and deep-fried until golden and crispy. Served with a side of lemon wedges for a zesty finish.
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Whole Chocolate Fish
The 'Choco entero de trasmallo' features a whole cuttlefish, expertly cleaned and prepared. It is coated in a light layer of seasoned flour before being deep-fried to a golden crisp. The dish showcases the natural flavors of the cuttlefish with a satisfying crunchy texture on the outside while remaining tender and juicy inside. Served with a side of fresh lemon wedges to enhance its seafood essence.
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Adobo Fried Fish
Adobo features tender pieces of fish marinated in vinegar, garlic, and soy sauce, then fried to a crispy golden brown. The marinade imbues the fish with a savory and tangy flavor, perfect for those who enjoy a well-balanced dish of crispy fried seafood.
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