Fish
Fish
Grilled Corvina Fillet
The grilled sea bass fillet is delicately seasoned and cooked on a hot griddle to achieve a crispy exterior while maintaining its juicy and tender interior. Served with a side of fresh lemon wedges to enhance its natural flavors.
0,00€
Grilled Sea Bass or Orio Style
Grilled sea bass served either simply cooked on the grill to highlight its natural flavors or prepared Orio-style with a touch of garlic, chili, and olive oil. This dish showcases fresh sea bass fillets, lightly seasoned and cooked to achieve a beautifully crisp skin while keeping the interior tender and moist.
0,00€
Grilled Octopus
Grilled octopus tentacle, expertly seared to achieve a tender interior and a lightly charred exterior. Served with a drizzle of olive oil and a sprinkle of smoked paprika for a touch of warmth, this dish is accompanied by roasted peppers and baby potatoes, seasoned to enhance the natural flavors.
22,00€
Grilled Parracho or Orio Style
Fresh parracho fish, expertly grilled or prepared in the traditional Orio style. The fish is seasoned with high-quality olive oil, garlic, and a sprinkle of parsley for a simple yet flavorful presentation. The grilling locks in the natural taste of the fish, while the Orio style offers a rich, aromatic experience with its sauce made from olive oil, garlic, and chili peppers.
0,00€
Grilled Sole or Orio Style
Grilled turbot, served either a la plancha or in the Orio style. The turbot is cooked to golden perfection on the grill, showcasing its delicate texture and rich flavor. The Orio style features a traditional sauce with garlic, olive oil, and chili peppers, adding a slight kick and enhancing the natural taste of the fish.
0,00€
Cod Supreme with Garlic Oil
A fillet of Atlantic cod cooked to perfection, accompanied by a garlic-infused olive oil sauce. The dish highlights the cod's tender and flaky texture, enhanced with a fragrant hint of garlic, making it a savory option for seafood enthusiasts.
23,50€
Grilled Coastal Calamari
Grilled coastal calamari seasoned with a blend of sea salt and fresh herbs. The calamari is expertly grilled to tender perfection, served with a side of zesty lemon wedges and drizzled with a touch of olive oil to enhance its natural flavors.
0,00€
Grilled Dorada or Oro Style
The Dorada a la Plancha features a whole sea bream grilled until the skin is crisp and the flesh tender, seasoned with a light sprinkle of salt. For the Dorada al Estilo Orio, the sea bream is pan-seared and accompanied by a special sauce made from sautéed garlic, chili peppers, and a touch of white wine vinegar, lending a subtle kick to the dish.
0,00€
Grilled Sole or Orio Style
Grilled sole prepared simply to highlight its natural, delicate flavor. The fish is cooked on a flat grill or prepared 'orio style,' where it is drizzled with a mix of olive oil, garlic, and parsley, creating a harmonious blend. Served fresh, this dish emphasizes the sole's tender texture and subtle, buttery taste.
0,00€
