Grilled Red Tuna Cheek with Parsnip Cream

Grilled Red Tuna Cheek with Parsnip Cream

Roasted red tuna kokotxa served atop a smooth parsnip cream. The tuna is meticulously roasted to maintain tenderness and rich flavor, while the parsnip cream provides a subtle sweetness and creamy texture.

22,00€

Allergens

Fish

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