Baked Red Tuna Parpatana

Savor oven-baked bluefin tuna collar, rich in flavor and tender in texture. The prized cut of almadraba-caught bluefin tuna, known for its marbled and juicy meat, is seasoned and cooked gently to enhance its natural taste. This dish highlights the exquisite quality of bluefin tuna from the Gadira region, presenting it in a simple yet refined manner that celebrates its distinct qualities.