Burrata Salad, Tomato Tartare, Lettuce Mix over Corn Crisp with Pepper Vinaigrette and Walnuts

Kimchee and Shrimp Croquettes

Avocado Cannelloni

Black Rice Risotto

Tartare of Striped Fish and Carabineros on Brioche Bread

Mango Salmorejo

Glazed Donut

Low-Temperature Iberian Pluma (180g)