Broken Eggs with Potatoes, Iberian Ham, and Black Truffle Oil
Ronda Cheese Board with Jam, Grapes, and Nuts
Homemade Croquettes by the Chef: Spinach, Stew, Boletus, or Assorted
Paella Timbale with Oxtail
Mushroom and Parmesan Risotto
Hawaiian Poke Bowl: rice, marinated tuna, edamame, wasabi mayonnaise, wakame, radish, strawberry, toasted sesame, avocado, and soy
Sweet Potato Millefeuille with Gratinated Payoyo Cheese and Asparagus
Grilled Vegetable Platter with Goat Cheese