A garden of grilled vegetables, sweet and smoky, topped with the creamy embrace of goat cheese, melting flavors and textures in every bite. An explosion of freshness and flavor that transports you to the heart of the Andalusian countryside.
16,50€
Broken Eggs with Potatoes, Iberian Ham, and Black Truffle Oil
Marinated Tomato
Ronda Cheese Board with Jam, Grapes, and Nuts
Homemade Croquettes by the Chef: Spinach, Stew, Boletus, or Assorted
Iberian Ham
Paella Timbale with Oxtail
Mushroom and Parmesan Risotto
Octopus Coulant
Hawaiian Poke Bowl: rice, marinated tuna, edamame, wasabi mayonnaise, wakame, radish, strawberry, toasted sesame, avocado, and soy
Sweet Potato Millefeuille with Gratinated Payoyo Cheese and Asparagus
Iberian Pork Carpaccio Marinated in Soy and Pistachios