Broken Eggs with Potatoes, Iberian Ham, and Black Truffle Oil
Homemade Croquettes by the Chef: Spinach, Stew, Boletus, or Assorted
Paella Timbale with Oxtail
Mushroom and Parmesan Risotto
Hawaiian Poke Bowl: rice, marinated tuna, edamame, wasabi mayonnaise, wakame, radish, strawberry, toasted sesame, avocado, and soy
Sweet Potato Millefeuille with Gratinated Payoyo Cheese and Asparagus
Grilled Vegetable Platter with Goat Cheese
Iberian Pork Carpaccio Marinated in Soy and Pistachios