Full Menu

Tuna Sashimi

Fresh bluefin tuna sashimi, served raw and sliced to highlight its natural flavor and texture. Accompanied by soy sauce and pickled ginger for a balanced experience.

Hake Neck in Green Sauce

Hake collar cooked gently to preserve its tender texture, served with a green sauce made from parsley, garlic, and a splash of white wine, enhancing the mild flavor of the fish.

Corvina Parbetana in Green Sauce

Our Parbetana de Corvina in Green Sauce features expertly seared fillets of corvina fish, known for its firm texture and mild flavor. The fillets are simmered in a vibrant green sauce made from fresh parsley, cilantro, and a hint of garlic, bringing a savory and herbal depth to the dish. Served with a side of seasonal vegetables, this dish highlights the delicate harmony of flavors from land and sea.

Avocado and Prawn Cannelloni

This dish features a fresh avocado wrapped around tender prawns, creating a refreshing blend of creamy and succulent textures. The prawns are lightly seasoned and cooked to bring out their natural sweetness, complemented by the rich, smooth flavor of the avocado.

Tuna Tartare

Finely diced fresh tuna served raw, seasoned with soy sauce, sesame oil, and a hint of lime juice. Garnished with chopped chives and sesame seeds, this dish is complemented by ripe avocado slices for a creamy texture. Enjoy the mixture atop a thin layer of crispy wonton for added crunch.

Crispy Prawns with Sriracha Sauce

Crispy prawns are carefully coated in a delicate batter and deep-fried to a golden perfection. They are then paired with a spicy sriracha sauce that adds a flavorful kick to each bite, offering a satisfying contrast of textures.

Acorn-fed pork loin

Savor a traditional Spanish cured pork loin made from 100% Iberian acorn-fed pigs. This delicacy is carefully seasoned and marinated, then aged for several weeks in natural drying rooms to develop its rich flavor and tender texture. Each slice showcases a balance of lean meat and marbling, offering a subtly nutty undertone characteristic of the Iberian pig's acorn diet.

Pure Sheep Cheese

A premium sheep's milk cheese that is firm and slightly crumbly. It is aged to develop a rich and concentrated flavor profile, with nutty undertones and a subtle hint of sweetness. Often served sliced, it pairs well with fresh bread and cured meats, offering a delightful taste experience as part of a charcuterie selection.

100% Acorn-fed Iberian Ham

Enjoy finely sliced jamón made from acorn-fed 100% ibérico pigs. This prized ham is known for its rich flavor and delicate texture. Aged for up to 36 months, it offers a nutty taste with a melt-in-the-mouth sensation, perfectly complementing any charcuterie board.

Homemade Shrimp Salad

Our homemade shrimp potato salad features a blend of tender boiled potatoes and freshly cooked shrimp, combined with crunchy vegetables like peas and carrots. It's dressed in a creamy mayonnaise sauce, seasoned with a hint of salt and pepper for a light and refreshing start to your meal.

Extra Cantabrian Anchovies

Cantabrian anchovies served with a drizzle of olive oil and a sprinkle of fresh parsley. These anchovies are known for their firm texture and rich flavor, having been carefully cleaned, filleted, and matured in salt. Enjoy them chilled, highlighting their natural taste and balance.

Marinated Tomato

Fresh tomatoes are sliced and marinated in a blend of olive oil, vinegar, garlic, salt, and pepper. The dish is garnished with finely chopped parsley and sometimes topped with slices of onion, offering a refreshing and tangy start to your meal.

Tuna Belly in Escabeche

The dish features tender, marinated tuna belly, lightly cured in a zesty escabeche marinade. It is infused with vinegar, olive oil, and a blend of aromatic spices, including bay leaves and black peppercorns. The tuna is served cold, allowing its rich flavor and the tangy marinade to harmonize perfectly for a refreshing start to your meal.

Fried Spinach Salad, Smoked Sardine, Doñana Cheese, and Honey-Mustard Vinaigrette

Crispy fried spinach leaves tossed with smoked sardines. Finished with crumbles of tangy Doñana cheese and drizzled with a sweet and tangy honey mustard vinaigrette.

Smoked Sardine Toasts

Smoked sardines are arranged on crispy toasts, complemented by a touch of fresh tomato slices and a drizzle of olive oil. This cold appetizer offers a savory start to your meal.

Grilled Artichokes

Chargrilled artichokes, seasoned with olive oil and a pinch of sea salt, are cooked over an open flame for a smoky flavor. The artichokes are then finished with a drizzle of lemon juice and a sprinkle of fresh parsley, served warm and ready to enjoy.

Mini Artichokes in Foie Sauce

Tender baby artichokes, delicately cooked until soft, are coated in a rich and creamy foie gras sauce. This warm appetizer combines the subtle earthiness of artichokes with the luxurious texture and flavor of foie gras, offering a refined start to your meal.

Hake Collar in Green Sauce

This dish features tender hake neck, simmered to perfection in a vibrant green sauce. The sauce is prepared with fresh parsley, garlic, and white wine, creating a rich and fragrant coating for the fish. Served hot, it offers a delightful starter to any meal, showcasing the delicate flavor of the hake.

Fried free-range eggs with potatoes and ham

Farm-fresh eggs fried to a golden finish, paired with crispy potatoes and thinly sliced, savory ham. A satisfying warm starter that combines simplicity with rich, traditional flavors.

Red prawn croquettes

Indulge in our croquetas de carabineros, where each croquette is filled with a smooth béchamel base enriched with finely chopped red prawns. These croquettes are expertly coated in a crispy breadcrumb shell and fried to a golden brown, offering a delightful contrast between the creamy interior and the crunchy exterior. Served piping hot for a satisfying start to your meal.

Tuna Tacos with Toasted Garlic Cream

These warm tuna tacos feature seared tuna as the main ingredient, nestled in soft corn tortillas. The tuna is seasoned with a hint of lime juice before being seared to achieve a delicate texture. The tacos are topped with a rich, smooth roasted garlic cream that adds depth to the dish. Finished with fresh cilantro and a sprinkle of finely chopped red onions, each bite is an interplay of flavors and textures.

Ham Croquettes

Ham croquettes are golden-brown spheres made from a creamy béchamel sauce mixed with finely diced cured ham. These are coated in breadcrumbs and deep-fried until crispy on the outside while remaining smooth and savory inside, offering a delightful start to your meal.

Tuna Cylinder on Candied Zucchini

A seared cylinder of tender red tuna takes center stage, perfectly cooked to maintain its natural flavor and texture. It is set atop zucchini, slow-cooked to softness and delicately infused with aromatic herbs. This warm starter combines the fresh richness of the tuna with the gentle sweetness of the confited zucchini.

Broken Eggs with Prawns and Truffle

Crispy potatoes are pan-fried until golden brown and served with succulent shrimp cooked to perfection. This dish is topped with perfectly runny fried eggs, creating a rich sauce that coats every bite. Finished with a drizzle of aromatic truffle oil for an earthy, luxurious touch.

Baby Squid Fritters

Puntillitas, also known as baby squid, are lightly coated in seasoned flour and quickly fried until they are golden and crispy. These small and tender squid offer a delightful texture, with a mild seafood flavor that pairs perfectly with a squeeze of fresh lemon. Enjoy them as a delicious appetizer or a satisfying snack.

Trammel Net Chocos

Fresh cuttlefish harvested using traditional net fishing methods are cleaned and sliced. The slices are then either lightly fried in olive oil until golden and crispy, or seared on a hot griddle for a smoky, charred finish. Served with a wedge of lemon for added zest.

Hake Tacos

Tacos de merluza features lightly battered and fried hake fillets, served in soft corn tortillas. Topped with crisp shredded cabbage and a zesty lime crema, these tacos offer a fresh and flavorful bite. A hint of cilantro adds an aromatic finish, making it a delightful dish for seafood lovers.

Cod Tacos

Our 'Tacos de Bacalao' feature succulent, flaky cod that is lightly battered and fried until golden brown. Each taco is served on a soft corn tortilla and topped with crisp cabbage, zesty crema, and a hint of fresh cilantro. A lime wedge accompanies to add a touch of citrusy brightness.

Croaker Tacos

Our Tacos de Corvina feature fresh corvina fillets, expertly pan-seared to perfection. Each succulent piece is nestled into warm corn tortillas, providing a tender texture and coastal flavor in every bite. These tacos are garnished with fresh cilantro and a squeeze of zesty lime, complemented by a side of sliced avocado and our house-made salsa for a touch of heat and freshness.

Wild Sea Bass

Grilled wild sea bass, seasoned with a touch of sea salt and black pepper, cooked to perfection on a hot griddle. This dish showcases the delicate, flaky texture of the sea bass, highlighted by the natural flavors that come alive with a light brush of extra virgin olive oil and a hint of lemon juice. Served with a side of seasonal vegetables to complement the fish's freshness.

Grilled corvina

Grilled corvina fillet seasoned with salt, pepper, and olive oil, cooked on a hot griddle to achieve a crispy exterior while keeping the inside moist and flaky. Served with a side of roasted vegetables and a wedge of lemon for added zest.

Grilled Tuna

Sear-grilled tuna steak, seasoned with salt and freshly cracked black pepper, expertly grilled to perfection. Accompanied by a drizzle of lemon-infused olive oil and a side of blistered cherry tomatoes, enhancing the natural flavor of the tuna. Served with a refreshing bed of arugula and thinly-sliced red onions.

Wild Sea Bream

Grilled wild sea bream seasoned with a hint of sea salt and freshly cracked black pepper. Cooked over high heat to achieve a crispy skin while retaining the tender, flaky texture of the fish. Served with a side of zesty lemon wedges to enhance the natural flavors.

Cod

Our Bacalao features fresh Atlantic cod, seared on a hot griddle to achieve a crisp exterior while preserving its tender, flaky interior. The fish is seasoned simply with a hint of olive oil, sea salt, and freshly cracked black pepper. Accompanied by a vibrant blend of grilled seasonal vegetables, this dish highlights the natural flavors of quality ingredients.

Grilled Hake

Fresh hake fillet, expertly seared on a hot grill to achieve a lightly charred exterior and tender, flaky interior. Seasoned with essential herbs and a hint of lemon, this dish brings out the natural flavors of the fish. Served with a side of seasonal vegetables, it offers a balanced and delightful meal.

Hake Collar in Green Sauce

Grilled hake fillet served in a green sauce made from parsley, white wine, garlic, and olive oil. The light cooking method preserves the fish's natural flavors, while the sauce adds a subtle herbal and savory touch.

Sole

Grilled sole fillet cooked to perfection on a flat iron grill, seasoned with a hint of sea salt and fresh herbs. The fish is lightly brushed with olive oil to ensure a tender and flaky texture, complemented by a side of seasonal vegetables sautéed in garlic and butter. A squeeze of fresh lemon enhances the natural flavors of the dish, offering a simple yet satisfying meal.

Sole

Grilled turbot fillet, seasoned with a light touch of sea salt and freshly cracked black pepper, cooked on a hot flat grill to achieve a delightful golden crust while remaining tender inside. Served with a side of sautéed seasonal vegetables, complemented by a wedge of lemon for a refreshing finish.

Corvina with Green Sauce

A grilled sea bass fillet presented with a vibrant green sauce. The sea bass is expertly cooked to achieve a tender and flaky texture. The green sauce combines fresh herbs and a touch of citrus, offering a refreshing and aromatic complement to the perfectly grilled fish.

Lamb Leg

This dish features a leg of lamb grilled over holm oak charcoal, delivering a natural smokiness that enhances the meat's flavor. The lamb is tender and succulent, seasoned with a blend of aromatic herbs and spices, and cooked to achieve a beautifully caramelized exterior while remaining juicy inside. Served with your choice of sides to complement the rich, robust taste of the lamb.

Iberian Tenderloin

Tender Iberian pork loin grilled over holm oak charcoal, offering a rich, smoky flavor. Served to highlight the meat's natural juiciness and savory profile.

T-Bone Steak

Experience the robust flavor of our T-Bone steak, cooked over oak charcoal to enhance its natural savor. This premium cut features both tenderloin and strip sections, offering a harmonious balance of tenderness and robust taste. Grilled to your preferred level of doneness, it is served with your choice of sides to complete your meal.

Lamb Chops

Grilled lamb chops cooked over oak charcoal for a smoky flavor. Each chop is seasoned with a blend of herbs and spices, grilled to a juicy finish, and served with a side of roasted vegetables.

Galician Blonde Beef Loin

The Lomo Bajo de Rubia Gallega features a high-quality cut of beef from Galician Blond cattle, known for its rich flavor and tenderness. Expertly grilled over holm oak charcoal, this dish showcases the meat's natural juices and unique taste, offering a distinct smoky aroma. Served with a light seasoning to enhance its natural qualities, it's an experience for those who appreciate premium beef.

Marela Beef Tenderloin

Indulge in our expertly grilled Marela beef sirloin, cooked over holm oak charcoal for a deep, smoky flavor. This premium cut is seasoned with sea salt and black pepper to enhance its natural taste, ensuring a tender, juicy outcome. Enjoy the perfect balance of a robust exterior and a delicate, moist interior.

Iberian Pork Shoulder

The Presa Ibérica is a succulent cut sourced from the shoulder of the Iberian pig. It is expertly grilled over holm oak charcoal, which enhances its natural flavors with a subtle smokiness. This dish is served tender and pink in the center, offering a rich texture complemented by the distinctive taste of the high-quality Iberian pork.

Grilled Shrimp

Grilled shrimp seasoned with a touch of salt and pepper, cooked on a flat griddle until they achieve a light char and a succulent, tender texture. Served hot, accompanied by a side of fresh lemon wedges for added zest.

Punta Umbría Clams

These small, tender clams from Punta Umbría are sautéed with garlic and a splash of white wine until perfectly cooked. The dish is finished with a sprinkle of fresh parsley and a hint of lemon juice, offering a simple yet flavorful taste of the sea.

Fine Clams from Carril

This dish features premium carril clams, known for their tender texture and rich, briny flavor. The clams are steamed to perfection, then gently sautéed with minced garlic and fresh parsley in a splash of white wine to enhance their natural taste. The dish is finished with a drizzle of extra virgin olive oil and a sprinkle of sea salt, served with slices of freshly baked crusty bread to soak up the flavorful broth.

Huelva White Prawn

Fresh white prawns from Huelva are lightly seasoned with sea salt and grilled to perfection, allowing their natural sweetness to shine. Served with a wedge of lemon to complement the delicate flavor of the prawns.

Carabineros Prawns

Carabineros prawns are a prized seafood delicacy sourced from the deep waters of the Mediterranean Sea. These large, red prawns are gently grilled to enhance their natural sweetness and tender texture. Their rich, flavorful flesh is complemented by a simple seasoning of sea salt and a drizzle of fresh lemon juice. Served with a side of garlic aioli for dipping, this dish highlights the prawns' unique and sought-after taste.

Scampi

Fresh crawfish are expertly grilled to bring out their natural sweetness and delicate flavor. These shellfish are served with a drizzle of garlic-infused olive oil and a sprinkle of sea salt, enhancing their ocean-fresh taste. A wedge of lemon is provided on the side for a touch of acidity.

Clams from our coast

Savor the fresh flavors of the coast with our 'Chirlas de nuestra costa'. These local clams are skillfully sautéed in olive oil, garlic, and white wine until they reach tender perfection. A sprinkle of parsley adds a hint of freshness, creating a simple yet satisfying seafood dish.

Scallop

Enjoy succulent scallops expertly seared to a golden hue, offering a delicate, slightly sweet flavor. These fresh, tender morsels are served atop a vibrant bed of mixed greens, drizzled with a hint of citrusy lemon dressing. Toasted almonds add a satisfying crunch, complementing the light sprinkling of cracked black pepper for a touch of warmth.

Drift Net Prawns

Our 'Langostinos de trasmallo' features fresh, succulent prawns caught using traditional net fishing methods. These prawns are expertly grilled to enhance their natural flavors, then lightly seasoned to perfection. Served with a fresh lemon wedge and a side of house-made garlic aioli, this dish complements the sweetness of the prawns with a touch of citrus and a hint of creamy richness.

Creamy Mushroom and Iberian Pork Rice

This dish features a creamy rice prepared with tender boletus mushrooms and succulent Iberian pork tenderloin. Cooked to perfection, the rice absorbs the earthy flavors of the mushrooms, while the pork adds a rich, savory depth. This combination results in a harmonious dish where the creamy texture of the rice is accompanied by the robust flavors of premium ingredients.

Seafood Rice

Arroz de marisco is a traditional seafood rice dish featuring plump shrimp, tender mussels, clams, and calamari cooked in a savory broth. The rice absorbs flavors from onion, garlic, bell peppers, and ripe tomatoes, enhanced with a touch of paprika and fresh parsley. It's a harmonious combination of ocean freshness in every bite, cooked to a satisfying, tender consistency.

Truffled Mushroom and Tenderloin Risotto

Creamy risotto infused with the rich flavor of truffle oil, combined with a mix of sautéed mushrooms and tender slices of beef tenderloin. The dish is slowly cooked to perfection, allowing the Arborio rice to absorb the savory mushroom broth, enhanced with the subtle earthiness of Parmesan cheese.

Sacher Torte (Rufino, Aracena)

The Tarta Sacher at Rufino in Aracena features a rich, dense chocolate sponge cake layered with smooth apricot jam. This dessert is enrobed in a glossy chocolate ganache, offering a combination of sweetness and a deep cocoa flavor. Served as a satisfying end to your meal, this cake brings together the classic tastes of European patisserie.

Cheesecake

A rich, creamy cheesecake featuring a buttery graham cracker crust. This dessert is baked to achieve a smooth, velvety texture, offering a subtly sweet finish. Served chilled, it is an ideal way to conclude any meal.

Toasted Cream Tart

This dessert features a smooth, creamy custard base with a hint of vanilla, topped with a crispy layer of caramelized sugar. The custard is baked to perfection, giving a rich texture beneath the crisp top. Served chilled to enhance its flavors and offers a satisfying contrast between the creamy custard and the crunchy topping.

Three chocolates

Indulge in a decadent dessert featuring layers of rich chocolate mousse made with dark, milk, and white chocolate. Each layer offers a distinct flavor profile, creating a harmonious balance that delights the palate. The dessert is finished with a velvety glaze and garnished with chocolate shavings, providing a smooth and indulgent experience.

Turrón and Chocolate Tart

Indulge in our nougat tart, perfectly complemented by rich chocolate. This dessert features a luscious almond nougat base and is generously topped with smooth, melted chocolate. Each slice offers a delightful balance of nutty sweetness and chocolatey richness, expertly crafted to finish your meal on a high note.

Meringue Layers

Crisp layers of flaky puff pastry alternate with smooth, airy layers of meringue. This dessert is lightly dusted with powdered sugar for a delicate finish.

Fruit

A refreshing bowl of assorted seasonal fruits, carefully selected for ripeness and natural sweetness. This vibrant mix includes juicy slices of watermelon, ripe cantaloupe, sweet pineapple chunks, and plump grapes, all served chilled. The blend is lightly garnished with a hint of lime zest to enhance the flavors.

Artisanal Ice Creams (NUUK)

Our artisan ice cream selection features a variety of rich, creamy flavors crafted using high-quality ingredients. Each batch is churned with care to create a smooth texture and vibrant taste. Indulge in classic choices like vanilla and chocolate, or explore unique options such as mango, pistachio, or dulce de leche. This dessert is the perfect way to end your meal on a refreshing note.

Mauro

Ladies' Estate

Ramírez White Velvet

Moet Chandon Brut

Rosado Agustín Torello

The Estate

Luis Caña Crianza

Valbuena 5 Years

Dom Pérignon

Classic Brut Sparkling

Proventus

Finca Rodma Selection

Viña del Vero Gewurztraminer

Singing Partridges

Dominion of Verse

Juan Gil

Pitacum

Ramón Bilbao Limited Edition

Enate Rosé

Matasno Crianza Forest

Tharsus Roble

Ramírez de Gamuza Rioja

Sea of Frades

Charles Mignon Rosé

Volvoreta

Brezo godeyo

Abadia Retuerta Special

Brut Nature Light

Gramona Brut Imperial

Victoria Rosé

Holgazan

Heredad de Urueña Santo

200 Monks Reserve

Torresilo

Maleolus

Termes

Vineyard Gamo Black Label

Muga Crianza

Ramón Bilbao crianza 500 ml

Avancia FB

Fifth Moons on Lees

The Great Mein

Terras Gauda

Moncloa Estate

Lopez Cristóbal oak

San Román

Amaya's Vineyard

Alion

Prime Mignon Charles

Carmelo Rodero Crianza

Roda I Reserva

Vivanco crianza

Marta maté

County Privilege

Carlos Moro

Viña del Vero Chardonnay

Avancia cuvee DO

Bemoles

Three Peaks

Grenache

Muga 3/8 Crianza

Rosario vera

Pago de Carraovejas Crianza

Finca Risalso

Carmelo Rodero Oak

Canta Perdices 17

Raising

The Child's Dream

Pago de los Capellanes Crianza

A Vilerma

Ribeiro

Corimbo

Matarromera Crianza

Louro F.B

Godello

The Puntido

José Pariente

The Estate

Abadía rituerta

My 2 Stars

Lume

Zalema

Lalama

Parajes

Ossian F.B.

Verdejo

López Cristóbal White

Charles Mignon Bru Reserva

Lapola