Gadira Red Tuna
Gadira Red Tuna
Grilled Red Tuna Cheek with Parsnip Cream
Roasted red tuna kokotxa served atop a smooth parsnip cream. The tuna is meticulously roasted to maintain tenderness and rich flavor, while the parsnip cream provides a subtle sweetness and creamy texture.
22,00€
Red Tuna in Homemade Tomato Sauce
Fresh bluefin tuna is seared to perfection and served smothered in a homemade tomato sauce. The sauce is made from ripe tomatoes, onions, garlic, and a blend of herbs, simmered to enhance the natural flavors. This dish presents tender tuna with a rich, aromatic sauce that complements its savory taste.
19,00€
Baked Red Tuna Parpatana
Savor oven-baked bluefin tuna collar, rich in flavor and tender in texture. The prized cut of almadraba-caught bluefin tuna, known for its marbled and juicy meat, is seasoned and cooked gently to enhance its natural taste. This dish highlights the exquisite quality of bluefin tuna from the Gadira region, presenting it in a simple yet refined manner that celebrates its distinct qualities.
0,00€
Grilled red tuna cheek with vegetable cream and orange wine
Grilled red tuna cheeks are expertly cooked to tender perfection and paired with a smooth vegetable cream. The dish is elevated with a hint of orange wine, enhancing the natural flavors of the tuna and providing a subtle citrusy note.
22,00€
Glazed Red Tuna Ribs with Sweet and Sour Sauce
Succulent red tuna ribs are expertly glazed with a perfectly balanced sweet and sour sauce. This dish highlights the premier quality of Gadira's almadraba red tuna, known for its rich flavor and tender texture. Each rib is cooked to perfection, ensuring a delightful eating experience with every bite.
18,00€
Oven-Baked Bluefin Tuna Belly
Oven-baked bluefin tuna belly, tender and richly flavored. The tuna is sourced from almadraba gadira, known for its exceptional quality. Cooked to maintain its juiciness and natural taste, the belly melts slightly, offering a soft texture. Garnished with a light drizzle of olive oil and a hint of sea salt to enhance its fresh, oceanic flavor.
0,00€
Smoked Red Tuna Carpaccio with Vinaigrette
Thinly sliced smoked bluefin tuna carpaccio, sourced from the renowned almadraba fisheries of Gadira, drizzled with a flavorful vinaigrette. The dish is accompanied by finely chopped chives, capers, and shallots for a balanced and sophisticated garnish.
22,00€
