Ajoblanco, tuna tartare, pistachio and basil oil

Experience the refreshing Ajoblanco, a traditional chilled Spanish almond and garlic soup. It is elegantly paired with thinly sliced bluefin tuna sashimi for a touch of richness. Crushed pistachios add a satisfying crunch and nutty flavor, while a drizzle of basil oil enhances the dish with its aromatic freshness.