Chocolate Fish in Sauce with Fried Yolk

Our 'Choco de trasmallo en salsa con yema frita' features cuttlefish caught by traditional net fishing methods, known for its fresh and delicate flavor. The cuttlefish is cooked in a savory sauce that enhances its natural taste. Each portion is topped with a perfectly fried egg yolk, which adds a rich, creamy texture to the dish.