Freshly marinated corvina fish in lime juice, tossed with red onion, cilantro, and finely sliced red chili peppers. This ceviche is garnished with a touch of corn and sweet potato to balance the acidity and bring a hint of sweetness.
20,50€
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Chocolate Fish in Sauce with Fried Yolk
Our 2026 Version of Red Tuna Tartare
Chickpeas with Prawns
Iberian Pork Cheek with Purple Potato Purée
Ajoblanco, tuna tartare, pistachio and basil oil