Full Menu

Red Tuna Tenderloin (Gadira)

with toasted cauliflower cream and popcorn clouds.

Grilled Tuna Belly (Gadira)

green curry cream, tamarind and mango, orange zest and crispy spinach.

Our Gilda. (2 pcs.)

Red tuna tarantelo (Gadira), minhota cured meat, payoyo cheese, caramelized piparra, and olive.

Anchovy “000” Toasts

with sun-dried tomato cream and payoyo cheese zest.

Coastal Shrimp Tortilla Tacos

Red tuna tartare (Gadira), chipotle, green apple guacamole, and pickled onions.

New York Roll with Spicy Diced Red Tuna (Gadira)

Truffle honey, harissa mayonnaise, and herring caviar.

Crispy Spinach Salad

with low-temperature curry chicken, roasted cherry vinaigrette, cashews, and sweet avocados.

Fried Red Tuna Tacos

With roasted garlic cream and smoky ash.

Crispy Lasagna (Peking Pasta) of Iberian Pulled Pork

with tuna carbonara and demi-glace.

Almadraba Ham

Cured red tuna belly, drizzled with extra virgin olive oil and sprinkled with pine nuts.

Grilled Octopus Tentacle

Served with sobrasada parmentier and caramelized onion.

Seafood Salad

With mayonnaise foam.

Tomato Salad with Canned Bluefin Tuna Loin (Gadira) and Avocado Mousse with Truffle Extra Virgin Olive Oil

Galician Octopus

Ham Croquettes

With mayonnaise and ham powder

Payoyo Cheese

Accompanied by sweet piquillo pepper jam and walnuts.

Clams

Our Brave Potatoes

with spicy sauce, chipotle mayonnaise, and crispy onions.

Coquinas

White Prawn

Boiled or grilled (200g)

Our Garlic Shrimp

with cayenne and sweet paprika.

Shrimp Fritters

Delicate and crispy, these shrimp fritters are a traditional Andalusian delight that burst with flavor. Each bite reveals the freshness of the ocean, perfectly enveloped in a light, golden crust.

Kimchee and Shrimp Croquettes

with red tuna sashimi

Avocado Cannelloni

filled with shrimp, toasted garlic, wakame mayonnaise, and fried plantain.

Black Rice Risotto

with parmesan, aioli, and Katsuobushi.

Burrata Salad, Tomato Tartare, Lettuce Mix over Corn Crisp with Pepper Vinaigrette and Walnuts

Tartare of Striped Fish and Carabineros on Brioche Bread

Served with harissa mayonnaise, onion ash, and crispy leek.

Mango Salmorejo

with crispy bacon, extra virgin olive oil, and wakame seaweed

Glazed Donut

With Iberian cheek, payoyo cheese cream, and smoky ash.

Low-Temperature Iberian Pluma (180g)

paired with pumpkin sobrasada and sun-dried tomatoes, fig jam, smoked ash, and plantain.

Red Tuna Tartare

with mango salmorejo, slices of bread, and freeze-dried mango.

Ventresca

price per 100 gr.

Bluefin Tuna Belly

with leek cream, ham powder, and crispy leek

Parpatana

price per 100g.

Red Tuna Steak

price per 100 grams

Tarantelo

price per 100 grams.

Tenderloin

price per 100g.

Grilled Red Tuna

Tummy, cheek, loin, and tenderloin. (400g)

Fried Cuttlefish

Price per 100 grams

Red Mullet

Anchovies

Spider Pork Stew

Mixed Fry

250g/400g

Fried Choco Strips

Gilt-head Bream

A traditional Andalusian delight, these crispy fried gilt-head bream evoke the essence of the Mediterranean Sea, bringing a fresh taste of the coast to your plate.

Wild Sea Bass

price per 100 grams

Wild Sea Bream

price per 100 grams

Choco

price per 100 grams

Sole

price per 100 grams

Roasted Vegetables

Grilled Potatoes

Padrón Peppers

Small green peppers, a true delight! Some are sweet, some bring a surprise kick of heat, perfect for sharing.

French Fries