Starters
Broken Eggs with Potatoes, Iberian Ham, and Black Truffle Oil
The creaminess of the eggs blends with the crunchy texture of the potatoes, while the Iberian ham adds its intense flavor, all enhanced by a delicate touch of black truffle oil that elevates this classic to a sublime experience.
15,50€
Marinated Tomato
Juicy fresh tomatoes, marinated with extra virgin olive oil, sherry vinegar, and a touch of oregano, enhancing their natural flavor in every bite. An explosion of freshness that invites you to enjoy the authentic taste of the Mediterranean.
11,00€
Ronda Cheese Board with Jam, Grapes, and Nuts
A selection of artisanal cheeses from the region, accompanied by sweet jams, fresh grapes, and crunchy nuts that awaken all the senses. A feast of local flavors that invites sharing and enjoyment.
18,00€
Homemade Croquettes by the Chef: Spinach, Stew, Boletus, or Assorted
Crispy on the outside and creamy on the inside, these artisanal croquettes combine fresh ingredients and traditional flavors that will transport you to the essence of Spanish cuisine. Each bite is an explosion of texture and flavor that will delight your palate.
13,50€
Iberian Ham
Delicate slices of Iberian ham, cured to perfection, that release an enveloping aroma and an intense flavor that caresses the palate. Each bite is a journey to the essence of Spanish tradition.
19,00€
Paella Timbale with Oxtail
A delicate arrangement of creamy rice with marine flavors, crowned by the succulent and tender meat of oxtail, which melts in every bite, offering a unique experience of Andalusian tradition. Each spoonful is a journey to the roots of Spanish gastronomy.
11,50€
Mushroom and Parmesan Risotto
A creamy delight that combines the intensity of mushrooms with the deep flavor of Parmesan, creating a comforting experience in every spoonful. Perfect for food lovers seeking a touch of sophistication in their tapas.
12,50€
Octopus Coulant
The tenderness of the octopus melts in your mouth, revealing a tender and juicy heart that blends with a gentle touch of extra virgin olive oil, transporting you to the Mediterranean coast. An explosion of marine flavors that will leave you wanting more.
15,50€
Hawaiian Poke Bowl: rice, marinated tuna, edamame, wasabi mayonnaise, wakame, radish, strawberry, toasted sesame, avocado, and soy
An explosion of freshness that combines the tenderness of marinated tuna with the creaminess of avocado, all on a bed of rice and accompanied by crunchy edamame and a touch of wasabi mayonnaise that awakens the senses. This bowl is a journey of flavors that fuses the best of Hawaiian cuisine with Mediterranean essence.
12,00€
Sweet Potato Millefeuille with Gratinated Payoyo Cheese and Asparagus
The softness of sweet potato intertwines with the intense flavor of gratinated Payoyo cheese, while the asparagus adds a fresh and crunchy touch to this delicious combination. A bite that evokes the essence of the Andalusian countryside in every layer.
12,50€
Grilled Vegetable Platter with Goat Cheese
A garden of grilled vegetables, sweet and smoky, topped with the creamy embrace of goat cheese, melting flavors and textures in every bite. An explosion of freshness and flavor that transports you to the heart of the Andalusian countryside.
16,50€
Iberian Pork Carpaccio Marinated in Soy and Pistachios
Delicate slices of Iberian pork, tender and juicy, infused with the depth of soy and the crunch of pistachios, creating a bite that awakens the senses and celebrates the authentic flavor of tradition.
13,50€
