Daily Suggestions
Daily Suggestions
Cheese Platter (Savel, Truffle Gouda, Payoyo with Paprika, Valleclaro, and Stilton)
A curated selection of cheeses showcasing a range of textures and flavors. Enjoy Savel, known for its mild and creamy character, paired with Gouda Tartufo, enriched with aromatic truffle notes. The offering includes Payoyo al pimentón, a Spanish cheese infused with smoked paprika, adding a subtle spice. Valleclaro offers a firm texture and a rich, nutty taste, while Stilton provides a classic blue cheese experience with its signature tang and crumbly consistency.
18,00€
Chocolate Fish in Sauce with Fried Yolk
Our 'Choco de trasmallo en salsa con yema frita' features cuttlefish caught by traditional net fishing methods, known for its fresh and delicate flavor. The cuttlefish is cooked in a savory sauce that enhances its natural taste. Each portion is topped with a perfectly fried egg yolk, which adds a rich, creamy texture to the dish.
15,00€
Corvina Ceviche
Freshly marinated corvina fish in lime juice, tossed with red onion, cilantro, and finely sliced red chili peppers. This ceviche is garnished with a touch of corn and sweet potato to balance the acidity and bring a hint of sweetness.
20,50€
Our 2026 Version of Red Tuna Tartare
Our Red Tuna Tartare 2026 features finely diced, fresh red tuna seasoned with a hint of soy sauce and sesame oil. It is complemented by delicate avocado cubes and served alongside crispy wonton chips for an engaging texture contrast. Garnished with thinly sliced radishes and microgreens, this dish offers a refreshing and contemporary take on classic tuna tartare.
24,00€
Chickpeas with Prawns
Tender chickpeas simmered gently in a rich tomato and onion sauce, accompanied by plump langoustines. This dish blends the earthy flavors of the chickpeas with the delicate taste of the shellfish, all brought together with a hint of garlic and a sprinkle of fresh parsley.
15,50€
Iberian Pork Cheek with Purple Potato Purée
Braised Iberian pork cheeks served with a smooth purple potato purée. The pork cheeks are slow-cooked to tenderness, allowing the rich flavors to develop fully. The purple potato purée offers a creamy and colorful accompaniment, enhancing the dish's unique presentation.
16,50€
Ajoblanco, tuna tartare, pistachio and basil oil
Experience the refreshing Ajoblanco, a traditional chilled Spanish almond and garlic soup. It is elegantly paired with thinly sliced bluefin tuna sashimi for a touch of richness. Crushed pistachios add a satisfying crunch and nutty flavor, while a drizzle of basil oil enhances the dish with its aromatic freshness.
10,50€
