Dressing of net-caught cuttlefish with spring onion
Tender cuttlefish caught using traditional trasmallo nets is finely chopped and dressed with a light, citrus-infused seasoning. The dish is garnished with slices of fresh scallions, adding a subtle onion-like sharpness. Served cold, it's a refreshing seafood starter that highlights the delicate flavor of the cuttlefish.
0,00€
Allergens
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