Basil Green Salmorejo with Tuna Cubes
A chilled basil-infused version of the traditional Spanish salmorejo, this smooth purée combines ripe tomatoes with fresh basil, garlic, and olive oil, creating a vibrant green hue. The dish is garnished with small cubes of seared tuna, adding a touch of protein to each serving. It is a refreshing starter perfect for warm days.
5,50€
Allergens
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