Galician Octopus
Tender octopus slices served on a bed of thinly sliced boiled potatoes. Lightly seasoned with Spanish paprika and drizzled with extra virgin olive oil to enhance its natural flavors. Finished with a sprinkle of coarse sea salt for a balanced taste in every bite.
22,00€
Allergens
More dishes from this category
Dehesa de Dos Hermanas Cheese (Huelva)
Carabinero Carpaccio, Yuzu Sorbet and Wasabi Mayonnaise
Smoked sardine fillet on piquillo pepper and mustard
Assorted Cured Fish (Mojama Tuna Heart and Cured Tuna Roe)
Basil Green Salmorejo with Tuna Cubes
Dressing of net-caught cuttlefish with spring onion
Octopus Salad
Garlic Tuna Belly
5 Jotas Acorn-fed Ibérico Ham
5 Jotas Acorn-fed Loin
Extra Mojama from Isla Cristina
Leek at low temperature, pistachio and cheese from Dehesa de Dos Hermanas (Huelva)
