Dehesa de Dos Hermanas Cheese (Huelva)
Carabinero Carpaccio, Yuzu Sorbet and Wasabi Mayonnaise
Assorted Cured Fish (Mojama Tuna Heart and Cured Tuna Roe)
Basil Green Salmorejo with Tuna Cubes
Dressing of net-caught cuttlefish with spring onion
5 Jotas Acorn-fed Ibérico Ham
Extra Mojama from Isla Cristina
Leek at low temperature, pistachio and cheese from Dehesa de Dos Hermanas (Huelva)