Full Menu

Beet Carpaccio with Spiced Ricotta, Honey, and Pistachios

A delicate canvas of fresh beetroot, adorned with the creaminess of spiced ricotta, sweetness of honey, and the crunch of pistachios, awakening the senses in every bite. An explosion of colors and flavors that invites you to enjoy the best of the garden.

Glazed Octopus with Yakiniku Sauce over Sweet Potato Purée

Tender and caramelized octopus tentacles, drenched in an intense Yakiniku sauce, accompanied by a smooth and sweet sweet potato purée that enhances every bite. A journey of flavors that fuses Spanish tradition with an oriental touch.

Spicy Potatoes

Crispy on the outside and tender on the inside, accompanied by a spicy sauce that awakens all the senses with every bite. A classic that never fails and always surprises.

Smoked Iberian Cracklings from Cádiz with Lime, Olive Oil, and Black Salt

Crispy and flavorful, these Iberian cracklings are enhanced with a touch of smoke, the freshness of lime, and the depth of olive oil, all topped with a delicate sprinkle of black salt. A bite that awakens the senses and transports you to the essence of the south.

Nutella Tart

A soft and creamy delight that combines the intensity of chocolate with hazelnut, all on a crunchy base that melts in your mouth and awakens nostalgia for childhood desserts. Each bite is an explosion of flavor that transports you to a world of sweetness.

Meringue Milk Ice Cream on Sweet Crunchy Sand

A soft and creamy explosion of meringue milk rests on a crunchy bed of sweet sand, creating an irresistible contrast that awakens the senses. Each bite is a journey to the summery tradition of the Andalusian coast.

Sparkling Yogurt Cream with Fruits

A soft and refreshing yogurt cream intertwines with the juicy sweetness of seasonal fruits, creating an explosion of freshness in every bite. Ideal for a light and flavorful finish.

Brownie with Ice Cream and Cinnamon

A sweet pleasure that combines the intensity of chocolate with the creaminess of ice cream, all topped with a hint of cinnamon that awakens the senses in every bite. The perfect fusion for dessert lovers.

Apple Strudel with Vanilla Sauce and Cream

Crispy layers of rolled dough envelop juicy apples and spices, accompanied by a smooth vanilla sauce and a touch of cream that elevates each bite to true pleasure.

Chocolate Lava Cake with Meringue Milk Ice Cream

A heart of melted chocolate that bursts in every bite, accompanied by a soft and creamy meringue milk ice cream that refreshes and sweetens the experience. An irresistible finish to any meal.

Carrot Cake

A soft and fluffy cake that combines the natural sweetness of carrots with a hint of spices, topped with a creamy cheese frosting that makes it irresistible. Each bite is a comforting embrace that awakens the senses.

Bread per Person

A delicious artisanal bread, crispy on the outside and soft on the inside, perfect for accompanying any tapa and enjoying the essence of Spanish tradition. Each bite is a tribute to the flavors of our land.

Cordoban Salmorejo with Mascarpone Ice Cream and Ham Shavings

A smooth and refreshing tomato cream meets creamy mascarpone ice cream, while the ham shavings add a salty touch that awakens the senses with every spoonful. Ideal for enjoying on a sunny afternoon.

Fried Fish Cake with Mango Sauce

A delicate bite of fried fish, crispy on the outside and tender on the inside, that melts in the mouth with the sweetness and freshness of an irresistibly tropical mango sauce. An explosion of flavors that transports you to the southern coasts.

Mushroom Carpaccio with Shallot, Balsamic and Soy Vinaigrette

Delicate slices of fresh mushrooms are bathed in a shallot, balsamic, and soy vinaigrette, creating an explosion of umami flavors that awaken the senses. A light and refreshing bite that invites sharing.

Russian Salad

A delicious mix of potatoes, carrots, and peas, all wrapped in a smooth and creamy sauce that awakens the senses with every bite. Ideal for sharing and enjoying in good company.

Chorizo Caramelized with Wine and Cinnamon

A juicy bite of chorizo bathed in a delicate embrace of wine and cinnamon, creating an explosion of sweet and smoky flavors that will transport you to the essence of Spanish tradition. Each piece is a celebration on the palate, perfect for sharing and enjoying.

Chicken Satay with Basmati Rice

Tender pieces of chicken marinated in Eastern spices, roasted to perfection and accompanied by soft basmati rice that absorbs all its juices. A journey of flavors that transports you to a corner of the world filled with exotic aromas.

120-Degree Egg with Potatoes and Crispy Pork Crust

A delicate low-temperature cooked egg that melts in your mouth, accompanied by tender potatoes and a crunchy pork crust that adds an irresistible touch of intensity. Each bite is an explosion of flavors that evoke the essence of traditional cuisine.

Mini Beef Burger with Caramelized Onions, Arugula, and Tartar Sauce

A juicy mini beef burger where the sweetness of caramelized onions meets the freshness of arugula, all wrapped in a smooth tartar sauce that elevates each bite to a new level of pleasure. A true miniature feast that will delight your palate.

Mini Beef Burger with Goat Cheese and Candied Peppers

Juicy beef melts with creamy goat cheese, while the candied peppers add a sweet and caramelized touch, creating an explosion of flavors in every bite. Perfect for tapas lovers with character.

Tuna Tataki

Juicy pieces of tuna marinated in soy sauce, perfectly seared and accompanied by a fresh seaweed salad that enhances its ocean flavor. An explosion of textures and freshness in every bite.

Broken Eggs with Potatoes, Iberian Ham, and Black Truffle Oil

The creaminess of the eggs blends with the crunchy texture of the potatoes, while the Iberian ham adds its intense flavor, all enhanced by a delicate touch of black truffle oil that elevates this classic to a sublime experience.

Marinated Tomato

Juicy fresh tomatoes, marinated with extra virgin olive oil, sherry vinegar, and a touch of oregano, enhancing their natural flavor in every bite. An explosion of freshness that invites you to enjoy the authentic taste of the Mediterranean.

Ronda Cheese Board with Jam, Grapes, and Nuts

A selection of artisanal cheeses from the region, accompanied by sweet jams, fresh grapes, and crunchy nuts that awaken all the senses. A feast of local flavors that invites sharing and enjoyment.

Homemade Croquettes by the Chef: Spinach, Stew, Boletus, or Assorted

Crispy on the outside and creamy on the inside, these artisanal croquettes combine fresh ingredients and traditional flavors that will transport you to the essence of Spanish cuisine. Each bite is an explosion of texture and flavor that will delight your palate.

Iberian Ham

Delicate slices of Iberian ham, cured to perfection, that release an enveloping aroma and an intense flavor that caresses the palate. Each bite is a journey to the essence of Spanish tradition.

Paella Timbale with Oxtail

A delicate arrangement of creamy rice with marine flavors, crowned by the succulent and tender meat of oxtail, which melts in every bite, offering a unique experience of Andalusian tradition. Each spoonful is a journey to the roots of Spanish gastronomy.

Mushroom and Parmesan Risotto

A creamy delight that combines the intensity of mushrooms with the deep flavor of Parmesan, creating a comforting experience in every spoonful. Perfect for food lovers seeking a touch of sophistication in their tapas.

Octopus Coulant

The tenderness of the octopus melts in your mouth, revealing a tender and juicy heart that blends with a gentle touch of extra virgin olive oil, transporting you to the Mediterranean coast. An explosion of marine flavors that will leave you wanting more.

Hawaiian Poke Bowl: rice, marinated tuna, edamame, wasabi mayonnaise, wakame, radish, strawberry, toasted sesame, avocado, and soy

An explosion of freshness that combines the tenderness of marinated tuna with the creaminess of avocado, all on a bed of rice and accompanied by crunchy edamame and a touch of wasabi mayonnaise that awakens the senses. This bowl is a journey of flavors that fuses the best of Hawaiian cuisine with Mediterranean essence.

Sweet Potato Millefeuille with Gratinated Payoyo Cheese and Asparagus

The softness of sweet potato intertwines with the intense flavor of gratinated Payoyo cheese, while the asparagus adds a fresh and crunchy touch to this delicious combination. A bite that evokes the essence of the Andalusian countryside in every layer.

Grilled Vegetable Platter with Goat Cheese

A garden of grilled vegetables, sweet and smoky, topped with the creamy embrace of goat cheese, melting flavors and textures in every bite. An explosion of freshness and flavor that transports you to the heart of the Andalusian countryside.

Iberian Pork Carpaccio Marinated in Soy and Pistachios

Delicate slices of Iberian pork, tender and juicy, infused with the depth of soy and the crunch of pistachios, creating a bite that awakens the senses and celebrates the authentic flavor of tradition.

Mixed Salad: Lettuce, Tomato, Onion, Tuna, Hard-Boiled Egg, Beetroot, and Carrot

A fresh combination of crunchy lettuce and juicy tomatoes, dressed with the softness of tuna and the texture of hard-boiled egg, all enhanced by the sweetness of beetroot and carrot. A feast of colors and flavors that awakens the senses.

Cesar Las Maravillas: Mixed Greens, Croutons, Breaded Chicken, Bacon, Sun-Dried Tomato, and Parmesan

An explosion of textures and flavors that combines the freshness of mixed greens with the crunch of breaded chicken and bacon, all enhanced by the salty touch of parmesan and the sweetness of sun-dried tomatoes. Each bite is a journey to the essence of Mediterranean cuisine.

Spinach in a Crispy Brick Bag with Goat Cheese, Red Fruit Coulis, Nuts, Crispy Onion, and Apple

A delicate crispy brick bag envelops fresh spinach and goat cheese, accompanied by a vibrant red fruit coulis, nuts, and apple that provide a perfect contrast of textures and flavors. Each bite is an explosion of freshness and sweetness that awakens the senses.

Lamb's Lettuce with Pesto Sauce, Pine Nuts, Parmesan Shavings, Sun-Dried Tomato, and Cherry

A harmony of fresh flavors unfolds in every bite, with the softness of lamb's lettuce enhanced by a vibrant pesto and the crunch of pine nuts, all complemented by the intense touch of sun-dried tomato and the elegance of parmesan. A feast that invites you to enjoy Mediterranean freshness.

Iberian Pork Shoulder with Pan-Fried Potatoes and Chimichurri Sauce

The juicy Iberian pork shoulder melts in your mouth, accompanied by tender pan-fried potatoes that absorb its essence, all enhanced by the freshness and spicy kick of a vibrant chimichurri sauce. A feast of flavors that will make your taste buds dance.

Pork Cheeks with PX Sauce, Raisins, and Potatoes

The tender and juicy pork cheeks melt in your mouth, bathed in a smooth PX sauce that combines sweetness and depth, accompanied by raisins that add a delightful touch and crispy potatoes that complete this flavor experience.

Iberian Secreto with Black Garlic and Pan-Fried Potatoes

The juiciness of the Iberian secreto is enhanced by the depth of black garlic, while the tender and golden pan-fried potatoes complement this explosion of flavors in every bite. An experience that invites you to enjoy the authentic essence of Spanish cuisine.

Stewed Bull's Tail Ronda Style

The meat melts in every bite, infused with a deep and flavorful stew that evokes the traditions of Ronda, accompanied by a touch of red wine that enhances its essence. A dish that is a warm embrace for the palate.

Beef Tenderloin with Pan-Fried Potatoes and Black Garlic Aioli

Juicy pieces of beef tenderloin are served with golden pan-fried potatoes, all enhanced by a black garlic aioli that adds a touch of smoothness and depth to every bite. An explosion of flavors that transforms the classic into a gourmet experience.

Crispy Chicken Burger: Crispy Chicken, Bacon, Cheddar Cheese, Lettuce, and Egg

Crispy pieces of chicken are combined with smoky bacon, melted cheddar cheese, and a yolk that breaks at the first bite, all on a bed of fresh lettuce. An explosion of flavors and textures that makes every bite irresistible.

Gourmet Burger: Beef, Bacon, Cheddar Cheese, Lettuce, Egg, and Fried Onion

A juicy blend of beef is accompanied by crispy bacon and melting cheddar cheese, all topped with a perfect egg and fried onion, served between soft bread and fresh lettuce. A bite that unleashes a feast of flavors in every mouthful.

Duck Magret, Apple, and Red Wine Reduction

The juiciness of the duck magret is enhanced by the sweetness of the apple and a seductive red wine reduction, creating a perfect balance of flavors that caresses the palate. A gourmet experience that awakens the senses and invites you to savor every bite.

Salmon with Couscous, Dried Fruits, and Tartar Sauce

The juiciness of the salmon combines with the light texture of the couscous, while the dried fruits add an irresistible crunch, all enhanced by a tartar sauce that awakens the palate. A fusion of flavors that will transport you to the essence of the Mediterranean.

Grilled Sea Bream

Fresh fish cooked to perfection, with crispy skin and juicy flesh, enhanced by a touch of olive oil and aromatic herbs that evoke the flavors of the Mediterranean. Each bite is a journey to the coast, where the sea and tradition meet.

Cod Pil-Pil

Delicate shredded cod melts into an emulsion of garlic and oil, creating a symphony of marine flavors that awaken the senses. Each bite is an explosion of softness and tradition that transports you to the essence of the Mediterranean.

Tagliatelle Bolognese

A comforting dish that combines the softness of tagliatelle with a rich Bolognese sauce, filled with juicy meat and aromatic herbs that evoke the flavors of Italian tradition. Each bite is a warm embrace that invites you to enjoy good company and good food.

Tagliatelle with Pesto

The softness of the tagliatelle blends with the freshness of the pesto, creating a dance of flavors where basil and pine nuts awaken the senses with every bite. A journey to the Mediterranean essence in every plate.

Vegetable Paella

Creamy rice with a colorful selection of fresh vegetables, slowly cooked so that each bite releases the authentic flavor of the Andalusian garden. A feast of textures and aromas that seduces the palate.

Vegetable and Chicken Paella

A feast of flavors where the aroma of saffron intertwines with tender pieces of chicken and fresh vegetables, all cooked to perfection in succulent rice that evokes the essence of the Mediterranean. Each bite is a celebration of tradition and flavor.

Seafood Paella

A feast of flavors from the sea, where the rice is tinted with the colors of the ocean and fresh seafood intertwines in a dance of aromas that transport you to the Málaga coast. Each bite is an explosion of flavor that evokes the sea breeze and the essence of the Mediterranean.

Niño León

D.O. Serranía de Ronda

Chinchilla Six + Six

D.O. Serranía de Ronda

Encaste Roble

D.O. Serranía de Ronda

Con la Venia

D.O. Serranía de Ronda

Azpilicueta

D.O. Rioja

Monteabellón

D.O. Ribera

Encina del Ingles

D.O. Serranía de Ronda

Acantus

D.O. La Mancha

Arabe

D.O. Extremadura

Cloe

D.O. Serranía de Ronda

Cuatro Rayas

D.O. Rueda

Marquez de Vizhoja

Out of D.O. Rías Baixas

Frizante Palacio de Bornos

D.O. Rueda

Cloe Rosado

D.O. Serranía de Ronda

Señorio de Sarriá Nº 5

D.O. Navarra

Niño León

B. Conrad, Tempranillo, Cabernet Sauvignon, and Petit Verdot, with notes of red fruits and vanilla (8 months in barrel)

Encina del Ingles

B. La Melonera, Garnacha and Syrah, fresh and meaty (3 months in barrel)

Con la venia

B. Fernandez Bolet, Tempranillo, Garnacha, and Syrah, with notes of ripe red fruit, balsamic, and cocoa

Los Aguilares

B. Los Aguilares, Tempranillo, Pinot Noir, and Syrah, with balsamic notes, red fruits, and a hint of anise (young wine)

Lunares Roble

B. Lunares, Syrah, Garnacha, and Tintilla de Rota, with notes of bramble fruits, red flowers, and toasted flavors (6 months in French oak)

Chinchilla seis + seis

B. Doña Felisa, Tempranillo and Syrah, with wild black fruit, cocoa, saline, and toasted notes (9 months in barrel)

Encaste Roble

B. Doña Felisa, Tempranillo and Tintilla de Rota, with ripe black fruits, hints of cocoa and pastry

Chinchilla doble doce

B. Doña Felisa, Cabernet Sauvignon and Merlot, with ripe black fruit, balsamic, and liqueur notes (15 months in barrel)

Pago el espino

B. Los Aguilares, Petit Verdot, Tempranillo, and Merlot, with ripe fruits, spicy and toasted notes (15 months in barrel)

Pinot Noir

B. Los Aguilares, Pinot Noir, floral, round, with ripe fruits and red fruit notes (8 months in barrel)

Tadeo

B. Los Aguilares, Petit Verdot, balanced, fruity, and mineral (15 months in barrel)

Encina del Ingles

B. La Melonera, D.O. Ronda, Moscatel Morisco, Pedro Ximénez, and Doradilla, with aromas of ripe stone fruits (apricot) and a light tropical touch

Cloe

D.O. Ronda, Chardonnay, with tropical fruits, pineapple, hazelnut, and floral notes (2 months in barrel)

Acantus

D.O. La Mancha, Sauvignon Blanc, with fruits, white flowers, and citrus notes

Arabe

D.O. Extremadura, Sauvignon Blanc, with citrus, herbal, and tropical fruit notes

Cuatro Rayas

D.O. Rueda, Verdejo, white fruit, citrus, and fennel on the palate.

Marquez de Vizhoja

Outside D.O. Rias Baixas, Albariño, fruity notes, apple, pear, and soft citrus hints.

Oeste

D.O. Rias Baixas, Albariño, aromas of white flowers, citrus, and white fruit.

Entrechuelos

D.O. Jerez, Chardonnay, citrus tones (orange and grapefruit peel) and tropical fruits (passion fruit and mango).

La Raspa

D.O. Málaga, Moscatel and Doradilla, citrus tones (orange and grapefruit peel) and tropical fruits (passion fruit and mango).

Azpilicuata

D.O. Rioja, 100% Tempranillo, cherry, plum, blackberry, blueberry, with a slight note of strawberry.

Monteabellón

D.O. Ribera, 100% Tempranillo, fruity notes of blackberry and blueberries.

La Atalaya del Camino

D.O. Almansa, Garnacha Tintorera and Monastrell, blackberry, aromatic herbs, and floral notes.

Muga

D.O. Rioja, Tempranillo, Garnacha, Mazuelo, and Graciano, fruity, balanced, red fruits, and vanilla (24 months in barrel).

Arzuaga

D.O. Ribera, Tempranillo, Cabernet Sauvignon, and Merlot, ripe red fruits, with spicy touches and balsamic notes.

Cloe Rosado

B. Doña Felisa, D.O. Ronda, Garnacha, aromas of white flowers, small red fruits, and citrus.

Señorio de Sarriá Nº5

D.O. Navarra, Garnacha tinta, forest red fruits, lollipop, and licorice.

Palacio de Bornos

Sweet sparkling, D.O. Rueda, Verdejo, citrus, tropical, and fresh.

Cloe Espumoso

Brut nature, Sauvignon Blanc, hints of yeast, white flowers, and nuts.

Henri de Verlaine

Brut nature, D.O. Champagne, Chardonnay and Pinot Noir, aromas of hazelnuts, white fruit, and nuts.

Still Water (50 cl)

Sparkling Water (50 cl)

Soft Drinks (Coca-Cola, Fanta, Sprite, Tonic)

Nestea, Aquarius, Bitter Kas, Lemon, and Nothing

Juices (Orange, Apple, Tomato, Peach, Pineapple)

Espresso, Chamomile, Peppermint, Lemon Balm

Double Espresso, Bombón, Carajillo

Coffee with Milk, Stained, American

Cappuccino

Chocolate

Special Teas

Draft Beer (with and without alcohol)

Draft Glass (with and without alcohol)

Draft Jug (with and without alcohol)

Tercio (Cruzcampo Regular, Glacial, Radler, and Non-Alcoholic)

Cruzcampo Reserve, Desperado, Heineken, Alhambra 1925

Paulaner, Ronda Beer

Tinto de Verano

Sangria

Vermouth, Red Martini, White Martini, Zoco Pacharán, El Tajo Pacharán, Miura

Herbal Liqueur, Limoncello, Cream of Orujo

Manzanilla, Tio Pepe, Oloroso Alfonso, Cream Canasta, Moscatel de Málaga, PX Tres Pasas

Palo Cortado Monteagudo Zuleta, Sweet Anise

Cointreau, Tía María, Baileys, Ricard (Soft Drink on the Side)

Rum: Brugal, Barceló, Cacique, Habana 3

Rum: Bacardi

Vodka: Absolut

Gins: Beefeater, Larios, Puerto de Indias

Gins: Seagrams, Tanqueray

Gins: Hendricks, River Negra

Whisky: Jack Daniels, Black Label, Jameson

Whisky: J&B, Ballantines, Red Label, Cutty Sark

Whisky: Green Label

Whisky: Cardhu

Brandy: Mango

Brandy: Lepanto