Chilled gazpacho made from ripe tomatoes, crisp cucumbers, red bell peppers, onions, and garlic, blended with olive oil, vinegar, and a touch of salt. Served with a side of croutons, diced vegetables, and hard-boiled egg for garnish.
5,50€
Galician Octopus
Dehesa de Dos Hermanas Cheese (Huelva)
Carabinero Carpaccio, Yuzu Sorbet and Wasabi Mayonnaise
Smoked sardine fillet on piquillo pepper and mustard
Assorted Cured Fish (Mojama Tuna Heart and Cured Tuna Roe)
Basil Green Salmorejo with Tuna Cubes
Dressing of net-caught cuttlefish with spring onion
Octopus Salad
Garlic Tuna Belly
5 Jotas Acorn-fed Ibérico Ham
5 Jotas Acorn-fed Loin
Extra Mojama from Isla Cristina