Starters
Starters
Galician Octopus
Tender octopus slices served on a bed of thinly sliced boiled potatoes. Lightly seasoned with Spanish paprika and drizzled with extra virgin olive oil to enhance its natural flavors. Finished with a sprinkle of coarse sea salt for a balanced taste in every bite.
22,00€
Dehesa de Dos Hermanas Cheese (Huelva)
Savor a slice of Queso Dehesa de Dos Hermanas from Huelva, offering a semi-hard texture and made from premium sheep's milk. This cheese is aged to perfection, developing a rich and nuanced flavor profile with slight nutty undertones. It's an excellent choice to begin your meal, served with rustic bread to fully appreciate its creamy consistency and depth of flavor.
0,00€
Carabinero Carpaccio, Yuzu Sorbet and Wasabi Mayonnaise
Thinly sliced carabineros are served as a carpaccio, offering a delicate seafood experience. Accompanying this, a refreshing yuzu sorbet adds a citrusy tang, while a wasabi mayonnaise provides a touch of spice. These elements combine to create a harmonious starter that highlights and contrasts the flavors and textures of the ingredients.
23,50€
Smoked sardine fillet on piquillo pepper and mustard
Sliced smoked sardine fillet delicately placed over tender piquillo peppers, finished with a touch of mustard for added flavor contrast.
5,00€
Assorted Cured Fish (Mojama Tuna Heart and Cured Tuna Roe)
Savor a selection of preserved seafood delicacies with our Surtido de Salazones. This dish features mojama, made from the highest quality tuna loin that is meticulously salted and air-dried to enhance its robust flavor. Alongside, enjoy cured tuna roe, which is carefully salted and dried to achieve a firm yet delicate texture. These traditional Mediterranean treats are finely sliced and served as an enticing appetizer, offering a taste of the sea with every bite.
16,00€
Basil Green Salmorejo with Tuna Cubes
A chilled basil-infused version of the traditional Spanish salmorejo, this smooth purée combines ripe tomatoes with fresh basil, garlic, and olive oil, creating a vibrant green hue. The dish is garnished with small cubes of seared tuna, adding a touch of protein to each serving. It is a refreshing starter perfect for warm days.
5,50€
Dressing of net-caught cuttlefish with spring onion
Tender cuttlefish caught using traditional trasmallo nets is finely chopped and dressed with a light, citrus-infused seasoning. The dish is garnished with slices of fresh scallions, adding a subtle onion-like sharpness. Served cold, it's a refreshing seafood starter that highlights the delicate flavor of the cuttlefish.
0,00€
Octopus Salad
This octopus salad features tender, bite-sized pieces of octopus combined with boiled potatoes, carrots, and green peas. It's dressed with a touch of extra virgin olive oil and seasoned with a hint of salt and pepper. A sprinkle of fresh parsley adds a finishing touch to this refreshing starter.
0,00€
Garlic Tuna Belly
Savor our Ventresca de Atún al Ajillo, featuring tender tuna belly seared to perfection. This dish is expertly prepared with a fragrant garlic sauce, infused with aromatic fresh herbs, enhancing the natural richness of the tuna. It's a light and flavorful starter, showcasing high-quality, fresh ingredients.
0,00€
5 Jotas Acorn-fed Ibérico Ham
Savor the rich and nutty flavors of Jamón ibérico de bellota 5 Jotas, a premium cured Spanish ham. Thinly sliced, this ham is crafted from free-range pigs that forage on acorns, lending a distinctive taste and silky texture. Each bite melts in your mouth, delivering an authentic taste of Iberian tradition.
23,00€
5 Jotas Acorn-fed Loin
Thinly sliced Caña de lomo de bellota 5 Jotas, a premium acorn-fed Iberian pork loin. The meat is carefully cured for optimal flavor, providing a rich taste with a smooth, satisfying texture. Served uncooked to highlight its natural quality, it's an ideal start to any meal.
19,00€
Extra Mojama from Isla Cristina
This dish features Mojama, a delicacy made from top-quality tuna loins that have been carefully salted and dried, offering a rich, savory taste. Sourced from Isla Cristina, these tuna loins are sliced thinly to enhance their firm, meaty texture. Enjoy them accompanied by a drizzle of olive oil, a sprinkle of almonds, and fresh tomato slices for a refreshing contrast.
0,00€
Leek at low temperature, pistachio and cheese from Dehesa de Dos Hermanas (Huelva)
This starter features tender leeks cooked at a low temperature to retain their natural flavors and softness. They are paired with crunchy pistachios, providing a delightful contrast in texture. The dish is finished with Dehesa de Dos Hermanas cheese from Huelva, offering a creamy and robust taste.
12,00€
Gazpacho with garnish
Chilled gazpacho made from ripe tomatoes, crisp cucumbers, red bell peppers, onions, and garlic, blended with olive oil, vinegar, and a touch of salt. Served with a side of croutons, diced vegetables, and hard-boiled egg for garnish.
5,50€
Shrimp Salad
This classic Spanish salad features tender shrimp tossed with diced potatoes, carrots, and peas, all combined with a creamy mayonnaise dressing. Served chilled, it's an ideal starter to refresh your palate with its smooth and satisfying texture.
0,00€
