
This dish features a creamy rice prepared with tender boletus mushrooms and succulent Iberian pork tenderloin. Cooked to perfection, the rice absorbs the earthy flavors of the mushrooms, while the pork adds a rich, savory depth. This combination results in a harmonious dish where the creamy texture of the rice is accompanied by the robust flavors of premium ingredients.
19,00€

Crispy potatoes are pan-fried until golden brown and served with succulent shrimp cooked to perfection. This dish is topped with perfectly runny fried eggs, creating a rich sauce that coats every bite. Finished with a drizzle of aromatic truffle oil for an earthy, luxurious touch.
20,00€