Full Menu

Cheese Platter (Savel, Truffle Gouda, Payoyo with Paprika, Valleclaro, and Stilton)

A curated selection of cheeses showcasing a range of textures and flavors. Enjoy Savel, known for its mild and creamy character, paired with Gouda Tartufo, enriched with aromatic truffle notes. The offering includes Payoyo al pimentón, a Spanish cheese infused with smoked paprika, adding a subtle spice. Valleclaro offers a firm texture and a rich, nutty taste, while Stilton provides a classic blue cheese experience with its signature tang and crumbly consistency.

Chocolate Fish in Sauce with Fried Yolk

Our 'Choco de trasmallo en salsa con yema frita' features cuttlefish caught by traditional net fishing methods, known for its fresh and delicate flavor. The cuttlefish is cooked in a savory sauce that enhances its natural taste. Each portion is topped with a perfectly fried egg yolk, which adds a rich, creamy texture to the dish.

Corvina Ceviche

Freshly marinated corvina fish in lime juice, tossed with red onion, cilantro, and finely sliced red chili peppers. This ceviche is garnished with a touch of corn and sweet potato to balance the acidity and bring a hint of sweetness.

Our 2026 Version of Red Tuna Tartare

Our Red Tuna Tartare 2026 features finely diced, fresh red tuna seasoned with a hint of soy sauce and sesame oil. It is complemented by delicate avocado cubes and served alongside crispy wonton chips for an engaging texture contrast. Garnished with thinly sliced radishes and microgreens, this dish offers a refreshing and contemporary take on classic tuna tartare.

Chickpeas with Prawns

Tender chickpeas simmered gently in a rich tomato and onion sauce, accompanied by plump langoustines. This dish blends the earthy flavors of the chickpeas with the delicate taste of the shellfish, all brought together with a hint of garlic and a sprinkle of fresh parsley.

Iberian Pork Cheek with Purple Potato Purée

Braised Iberian pork cheeks served with a smooth purple potato purée. The pork cheeks are slow-cooked to tenderness, allowing the rich flavors to develop fully. The purple potato purée offers a creamy and colorful accompaniment, enhancing the dish's unique presentation.

Ajoblanco, tuna tartare, pistachio and basil oil

Experience the refreshing Ajoblanco, a traditional chilled Spanish almond and garlic soup. It is elegantly paired with thinly sliced bluefin tuna sashimi for a touch of richness. Crushed pistachios add a satisfying crunch and nutty flavor, while a drizzle of basil oil enhances the dish with its aromatic freshness.

Clams

Tender clams are sautéed with minced garlic and shallots, allowing their natural flavors to shine through. A splash of white wine deglazes the pan, creating a rich, aromatic broth that clings to the shellfish. Finished with a hint of freshly squeezed lemon juice and a sprinkle of chopped parsley, this dish highlights the freshness of the sea with every bite.

Extra Grilled Langoustines

Grilled extra trawl-caught prawns are served, seasoned with a hint of sea salt and black pepper. These prawns are cooked over a high heat to lock in their natural flavors and finished with a touch of olive oil and a squeeze of fresh lemon juice for a refreshing zest.

Coquinas

Coquinas are prepared by sautéing small, tender clams in olive oil with minced garlic and a hint of fresh parsley. A splash of white wine is added, allowing the clams to steam open, soaking in the aromatic flavors. Served simply to highlight their natural briny taste, they are a delightful seafood dish.

Garlic shrimp

Sautéed shrimp cooked in a fragrant garlic-infused olive oil, seasoned with a touch of crushed red pepper for a hint of heat. This dish is finished with fresh parsley to enhance its natural flavors.

Boiled Prawns

These net-caught prawns are delicately boiled to preserve their natural flavor. Served chilled, they highlight the sweet, succulent taste and firm texture typical of fresh seafood. Ideal for enjoying with a squeeze of lemon or a light dipping sauce on the side.

Boiled prawns

Fresh shrimp boiled to perfection, served chilled and accompanied by a wedge of lemon. The succulent texture and delicate flavor of the shrimp are complemented by a light sprinkle of sea salt, enhancing their natural sweetness.

Grilled Extra Prawns

Large, succulent prawns are expertly seared on a hot flat grill, ensuring a slight char that enhances their natural flavor. Seasoned with a touch of sea salt and freshly cracked black pepper, they are finished with a dash of olive oil and a squeeze of lemon to elevate their savory profile. This dish highlights the simplicity of quality seafood cooked to perfection.

Extra Clams

Disfruta de unas almejas frescas preparadas al vapor para resaltar su sabor natural. Se sirven cubiertas con una suave salsa de ajo y perejil, que agrega un toque de frescura. Un chorrito de limón completa este plato de mariscos, aportando un balance cítrico a cada bocado.

Garlic Prawns

Tender langoustines sautéed in olive oil with fragrant garlic, fresh parsley, and a hint of red pepper flakes. Perfectly cooked to maintain their natural succulence, these langoustines are seasoned lightly with salt, enhancing their delicate ocean flavor.

Grilled Alistaos (approx. 40-50g each)

Grilled Alistaos features tender shrimp, approximately 40-50 grams each. These shrimp are cooked on a flat-top grill to highlight their natural flavors and achieve a perfectly charred exterior.

Clams N

Fresh clams cooked in a rich white wine sauce, enhanced with minced garlic and shallots. The clams are simmered to perfection, allowing their natural briny flavor to meld with the sauce. Finished with a sprinkle of fresh parsley and a squeeze of lemon for a touch of brightness.

Galician Octopus

Tender octopus slices served on a bed of thinly sliced boiled potatoes. Lightly seasoned with Spanish paprika and drizzled with extra virgin olive oil to enhance its natural flavors. Finished with a sprinkle of coarse sea salt for a balanced taste in every bite.

Dehesa de Dos Hermanas Cheese (Huelva)

Savor a slice of Queso Dehesa de Dos Hermanas from Huelva, offering a semi-hard texture and made from premium sheep's milk. This cheese is aged to perfection, developing a rich and nuanced flavor profile with slight nutty undertones. It's an excellent choice to begin your meal, served with rustic bread to fully appreciate its creamy consistency and depth of flavor.

Carabinero Carpaccio, Yuzu Sorbet and Wasabi Mayonnaise

Thinly sliced carabineros are served as a carpaccio, offering a delicate seafood experience. Accompanying this, a refreshing yuzu sorbet adds a citrusy tang, while a wasabi mayonnaise provides a touch of spice. These elements combine to create a harmonious starter that highlights and contrasts the flavors and textures of the ingredients.

Smoked sardine fillet on piquillo pepper and mustard

Sliced smoked sardine fillet delicately placed over tender piquillo peppers, finished with a touch of mustard for added flavor contrast.

Assorted Cured Fish (Mojama Tuna Heart and Cured Tuna Roe)

Savor a selection of preserved seafood delicacies with our Surtido de Salazones. This dish features mojama, made from the highest quality tuna loin that is meticulously salted and air-dried to enhance its robust flavor. Alongside, enjoy cured tuna roe, which is carefully salted and dried to achieve a firm yet delicate texture. These traditional Mediterranean treats are finely sliced and served as an enticing appetizer, offering a taste of the sea with every bite.

Basil Green Salmorejo with Tuna Cubes

A chilled basil-infused version of the traditional Spanish salmorejo, this smooth purée combines ripe tomatoes with fresh basil, garlic, and olive oil, creating a vibrant green hue. The dish is garnished with small cubes of seared tuna, adding a touch of protein to each serving. It is a refreshing starter perfect for warm days.

Dressing of net-caught cuttlefish with spring onion

Tender cuttlefish caught using traditional trasmallo nets is finely chopped and dressed with a light, citrus-infused seasoning. The dish is garnished with slices of fresh scallions, adding a subtle onion-like sharpness. Served cold, it's a refreshing seafood starter that highlights the delicate flavor of the cuttlefish.

Octopus Salad

This octopus salad features tender, bite-sized pieces of octopus combined with boiled potatoes, carrots, and green peas. It's dressed with a touch of extra virgin olive oil and seasoned with a hint of salt and pepper. A sprinkle of fresh parsley adds a finishing touch to this refreshing starter.

Garlic Tuna Belly

Savor our Ventresca de Atún al Ajillo, featuring tender tuna belly seared to perfection. This dish is expertly prepared with a fragrant garlic sauce, infused with aromatic fresh herbs, enhancing the natural richness of the tuna. It's a light and flavorful starter, showcasing high-quality, fresh ingredients.

5 Jotas Acorn-fed Ibérico Ham

Savor the rich and nutty flavors of Jamón ibérico de bellota 5 Jotas, a premium cured Spanish ham. Thinly sliced, this ham is crafted from free-range pigs that forage on acorns, lending a distinctive taste and silky texture. Each bite melts in your mouth, delivering an authentic taste of Iberian tradition.

5 Jotas Acorn-fed Loin

Thinly sliced Caña de lomo de bellota 5 Jotas, a premium acorn-fed Iberian pork loin. The meat is carefully cured for optimal flavor, providing a rich taste with a smooth, satisfying texture. Served uncooked to highlight its natural quality, it's an ideal start to any meal.

Extra Mojama from Isla Cristina

This dish features Mojama, a delicacy made from top-quality tuna loins that have been carefully salted and dried, offering a rich, savory taste. Sourced from Isla Cristina, these tuna loins are sliced thinly to enhance their firm, meaty texture. Enjoy them accompanied by a drizzle of olive oil, a sprinkle of almonds, and fresh tomato slices for a refreshing contrast.

Leek at low temperature, pistachio and cheese from Dehesa de Dos Hermanas (Huelva)

This starter features tender leeks cooked at a low temperature to retain their natural flavors and softness. They are paired with crunchy pistachios, providing a delightful contrast in texture. The dish is finished with Dehesa de Dos Hermanas cheese from Huelva, offering a creamy and robust taste.

Gazpacho with garnish

Chilled gazpacho made from ripe tomatoes, crisp cucumbers, red bell peppers, onions, and garlic, blended with olive oil, vinegar, and a touch of salt. Served with a side of croutons, diced vegetables, and hard-boiled egg for garnish.

Shrimp Salad

This classic Spanish salad features tender shrimp tossed with diced potatoes, carrots, and peas, all combined with a creamy mayonnaise dressing. Served chilled, it's an ideal starter to refresh your palate with its smooth and satisfying texture.

Seasonal Tomato, Tuna Belly and Spring Onion

Enjoy a vibrant salad featuring ripe, seasonal tomatoes paired with tender slices of tuna belly. This refreshing dish is completed with a touch of chopped spring onions, adding a mild onion flavor to complement the sweet and savory elements.

Lamb's Lettuce Salad with Nuts and Idiazábal Cheese Ice Cream

This salad features fresh lamb's lettuce, adding a crisp, nutty flavor to your plate. It's complemented by a variety of crunchy mixed nuts, offering a satisfying texture contrast. The highlight is a unique Idiazábal cheese ice cream, providing a creamy, slightly smoky richness that ties all the components together.

Spinach Salad with Pear, Walnuts, Dates, and Gorgonzola Cheese

This salad combines fresh spinach leaves with slices of ripe pear, crunchy walnuts, and sweet dates. It is topped with crumbles of creamy Gorgonzola cheese, creating a flavorful balance of sharp and sweet. The dish is finished with a light dressing to enhance the natural flavors of the ingredients.

Trammel Net Hake

A fine selection of net-caught soles, lightly coated in seasoned flour and deep-fried to a golden brown crisp. Served with a side of fresh lemon wedges for added zest.

Coastal Calamari

Tender squid rings coated in a light, crispy batter and fried to golden perfection. Served with a wedge of lemon and a side of garlic aioli for dipping.

Marinated Anchovies

Fresh anchovies lightly coated in seasoned flour and fried until golden brown, served with lemon wedges for a burst of citrus.

Rape Taquitos with Lime Mayonnaise

Our 'Monkfish Taquitos with Lime Mayonnaise' feature tender pieces of monkfish seasoned and fried to a crisp golden brown. They are carefully wrapped in soft corn tortillas and paired with a tangy lime-infused mayonnaise, offering a fresh and vibrant flavor.

Squid Strips

Tender cuttlefish strips, lightly coated in seasoned flour and deep-fried until golden and crispy. Served with a side of lemon wedges for a zesty finish.

Whole Chocolate Fish

The 'Choco entero de trasmallo' features a whole cuttlefish, expertly cleaned and prepared. It is coated in a light layer of seasoned flour before being deep-fried to a golden crisp. The dish showcases the natural flavors of the cuttlefish with a satisfying crunchy texture on the outside while remaining tender and juicy inside. Served with a side of fresh lemon wedges to enhance its seafood essence.

Adobo Fried Fish

Adobo features tender pieces of fish marinated in vinegar, garlic, and soy sauce, then fried to a crispy golden brown. The marinade imbues the fish with a savory and tangy flavor, perfect for those who enjoy a well-balanced dish of crispy fried seafood.

Sea Scramble

A savory scramble featuring tender shrimp, delicate baby squid, and fresh clams sauteed with onions and garlic. The dish is gently folded together with farm-fresh eggs until creamy.

Scrambled Leeks with Prawns and Potatoes

A savory scramble featuring tender leeks and plump shrimp, combined with diced potatoes. This dish is gently sautéed to create a harmonious blend of delicate seafood flavors and earthy vegetables.

Grouper Scramble

Revuelto de corvina is a flavorful dish featuring fresh corvina fish, tenderly cooked and gently scrambled with eggs. The fish is seasoned with a touch of garlic and parsley to enhance its natural taste. The eggs are mixed in to create a rich and creamy texture, all cooked together in a pan until perfectly combined. This dish offers a harmonious blend of ingredients, perfect for a satisfying meal.

Rice with gurumelos and Iberian lizard

This dish features tender Iberian pork loin combined with flavorful gurumelos mushrooms. The pork is cooked to succulent perfection, and the mushrooms provide an earthy depth. All ingredients are simmered together with seasoned rice, infusing each grain with rich flavors and creating a one-pot meal that is both hearty and satisfying.

Black rice

Arroz negro features Spanish short-grain rice cooked with cuttlefish ink that provides its distinct black color. The dish includes tender pieces of squid, lightly sautéed garlic, and finely chopped onions, slowly simmered in a rich seafood broth. It is seasoned with a touch of smoked paprika and garnished with fresh parsley and a light squeeze of lemon for a hint of freshness.

Seafood Rice Stew

A comforting seafood rice dish featuring plump shrimp, tender mussels, and savory clams simmered in a rich broth. The rice absorbs the flavors of a sofrito made with ripe tomatoes, garlic, onions, and bell peppers, finished with a hint of saffron and fresh parsley.

Broad Beans with Cuttlefish

Tender cuttlefish pieces cooked with fresh fava beans in a light tomato and onion sauce, delicately spiced and simmered until the flavors meld. This hearty stew highlights the natural sweetness of the seafood, complemented by the earthiness of the beans.

Creamy Red Tuna Skin with Chickpeas

Tender pieces of bluefin tuna skin are stewed to perfection with hearty chickpeas. This rich and flavorful dish combines the umami of the tuna with the earthy notes of the chickpeas, all simmered to create a satisfying and hearty meal.

Our seasonal ray with paprika

Our seasonal skate is carefully simmered to achieve tender, flaky flesh. It's enhanced with the rich smokiness of paprika, adding depth and warmth to each bite. This dish is a harmonious blend of flavors, with the skate serving as the perfect canvas for the aromatic spices.

Rice with Iberian Surprise

Arroz con sorpresa ibérica features perfectly cooked Spanish rice combined with tender pieces of Iberian pork. This dish is simmered in a rich, savory broth infused with a blend of aromatic spices and herbs, allowing the flavors to meld seamlessly. Fresh seasonal vegetables add a vibrant touch, enhancing the dish's hearty and comforting character. Enjoy this satisfying meal with its authentic taste of the Iberian Peninsula.

Grilled Corvina Fillet

The grilled sea bass fillet is delicately seasoned and cooked on a hot griddle to achieve a crispy exterior while maintaining its juicy and tender interior. Served with a side of fresh lemon wedges to enhance its natural flavors.

Grilled Sea Bass or Orio Style

Grilled sea bass served either simply cooked on the grill to highlight its natural flavors or prepared Orio-style with a touch of garlic, chili, and olive oil. This dish showcases fresh sea bass fillets, lightly seasoned and cooked to achieve a beautifully crisp skin while keeping the interior tender and moist.

Grilled Octopus

Grilled octopus tentacle, expertly seared to achieve a tender interior and a lightly charred exterior. Served with a drizzle of olive oil and a sprinkle of smoked paprika for a touch of warmth, this dish is accompanied by roasted peppers and baby potatoes, seasoned to enhance the natural flavors.

Grilled Parracho or Orio Style

Fresh parracho fish, expertly grilled or prepared in the traditional Orio style. The fish is seasoned with high-quality olive oil, garlic, and a sprinkle of parsley for a simple yet flavorful presentation. The grilling locks in the natural taste of the fish, while the Orio style offers a rich, aromatic experience with its sauce made from olive oil, garlic, and chili peppers.

Grilled Sole or Orio Style

Grilled turbot, served either a la plancha or in the Orio style. The turbot is cooked to golden perfection on the grill, showcasing its delicate texture and rich flavor. The Orio style features a traditional sauce with garlic, olive oil, and chili peppers, adding a slight kick and enhancing the natural taste of the fish.

Cod Supreme with Garlic Oil

A fillet of Atlantic cod cooked to perfection, accompanied by a garlic-infused olive oil sauce. The dish highlights the cod's tender and flaky texture, enhanced with a fragrant hint of garlic, making it a savory option for seafood enthusiasts.

Grilled Coastal Calamari

Grilled coastal calamari seasoned with a blend of sea salt and fresh herbs. The calamari is expertly grilled to tender perfection, served with a side of zesty lemon wedges and drizzled with a touch of olive oil to enhance its natural flavors.

Grilled Dorada or Oro Style

The Dorada a la Plancha features a whole sea bream grilled until the skin is crisp and the flesh tender, seasoned with a light sprinkle of salt. For the Dorada al Estilo Orio, the sea bream is pan-seared and accompanied by a special sauce made from sautéed garlic, chili peppers, and a touch of white wine vinegar, lending a subtle kick to the dish.

Grilled Sole or Orio Style

Grilled sole prepared simply to highlight its natural, delicate flavor. The fish is cooked on a flat grill or prepared 'orio style,' where it is drizzled with a mix of olive oil, garlic, and parsley, creating a harmonious blend. Served fresh, this dish emphasizes the sole's tender texture and subtle, buttery taste.

Spring Lamb Chops

Tender lamb chops, simply seasoned with salt and pepper, are grilled to perfection, offering a juicy and flavorful bite. Served with a side of rosemary roasted potatoes and seasonal vegetables.

Premium Beef Tenderloin 200g

Our premium 200g beef sirloin is expertly seared to lock in the natural juices and flavor, then cooked to your desired level of doneness. This high-quality cut of meat offers a tender bite and is served with your choice of classic accompaniments, creating a straightforward yet satisfying meal for any meat lover.

200g Wagyu Burger

A 200-gram Wagyu beef patty, known for its rich marbling and tenderness, is grilled to perfection. Served in a freshly baked brioche bun, it comes with crisp lettuce, ripe tomatoes, and a slice of sharp cheddar cheese. Accompanied by house-made pickles and a dollop of creamy garlic aioli for added flavor.

Iberian secret trinchado with broad bean cream

Roasted Iberian pork secreto sliced and served in a flavorful sauce, accompanied by a creamy fava bean puree. The pork secreto is carefully roasted to maintain its tenderness and rich flavor, offering a delightful combination with the smooth and savory fava bean cream.

Iberian pork shoulder with potatoes and Padron peppers

Tender Iberian pork shoulder is expertly grilled to enhance its rich, natural flavors. This succulent cut is served alongside roasted potatoes that are crisp on the outside and fluffy inside. Accompanying the dish are blistered Padrón peppers, offering a soft, slightly charred taste that complements the savory pork.

Grilled Red Tuna Cheek with Parsnip Cream

Roasted red tuna kokotxa served atop a smooth parsnip cream. The tuna is meticulously roasted to maintain tenderness and rich flavor, while the parsnip cream provides a subtle sweetness and creamy texture.

Red Tuna in Homemade Tomato Sauce

Fresh bluefin tuna is seared to perfection and served smothered in a homemade tomato sauce. The sauce is made from ripe tomatoes, onions, garlic, and a blend of herbs, simmered to enhance the natural flavors. This dish presents tender tuna with a rich, aromatic sauce that complements its savory taste.

Baked Red Tuna Parpatana

Savor oven-baked bluefin tuna collar, rich in flavor and tender in texture. The prized cut of almadraba-caught bluefin tuna, known for its marbled and juicy meat, is seasoned and cooked gently to enhance its natural taste. This dish highlights the exquisite quality of bluefin tuna from the Gadira region, presenting it in a simple yet refined manner that celebrates its distinct qualities.

Grilled red tuna cheek with vegetable cream and orange wine

Grilled red tuna cheeks are expertly cooked to tender perfection and paired with a smooth vegetable cream. The dish is elevated with a hint of orange wine, enhancing the natural flavors of the tuna and providing a subtle citrusy note.

Glazed Red Tuna Ribs with Sweet and Sour Sauce

Succulent red tuna ribs are expertly glazed with a perfectly balanced sweet and sour sauce. This dish highlights the premier quality of Gadira's almadraba red tuna, known for its rich flavor and tender texture. Each rib is cooked to perfection, ensuring a delightful eating experience with every bite.

Oven-Baked Bluefin Tuna Belly

Oven-baked bluefin tuna belly, tender and richly flavored. The tuna is sourced from almadraba gadira, known for its exceptional quality. Cooked to maintain its juiciness and natural taste, the belly melts slightly, offering a soft texture. Garnished with a light drizzle of olive oil and a hint of sea salt to enhance its fresh, oceanic flavor.

Smoked Red Tuna Carpaccio with Vinaigrette

Thinly sliced smoked bluefin tuna carpaccio, sourced from the renowned almadraba fisheries of Gadira, drizzled with a flavorful vinaigrette. The dish is accompanied by finely chopped chives, capers, and shallots for a balanced and sophisticated garnish.

Brioche Torrija with Madagascar Vanilla Ice Cream

Our Torrija de Brioche features thick slices of soft, buttery brioche bread soaked in a sweet custard made from milk, eggs, and sugar, then gently pan-fried to a golden brown. It is served warm and accompanied by a scoop of creamy vanilla ice cream, made with the finest Madagascan vanilla beans for a fragrant finish.

Chocolate Cookie Tart

This chocolate tart features a rich, smooth chocolate filling made with high-quality cocoa and cream, set atop a crunchy base of crumbled cookies. The tart is chilled to perfection, allowing the flavors to meld together, and is finished with a light dusting of cocoa powder on top.

Luis Felipe Brandy Ice Cream with Pine Nuts

This dessert features a smooth and creamy brandy ice cream made with Luis Felipe brandy, offering a rich and indulgent flavor. The ice cream is garnished with toasted pine nuts, adding a subtle crunch and delicate nutty taste.

Lemon or Passion Fruit Sorbet

A refreshing sorbet made with your choice of either zesty lemon or tropical passion fruit. This frozen dessert is crafted by blending fresh fruit juice and a hint of sugar, then churning it to a light, smooth texture. Perfect for a cool, palate-cleansing treat.

Ice Cream Bonbons

Ice cream bonbons feature a delightful combination of smooth ice cream encased in a crisp chocolate shell. Each bonbon is prepared by scooping premium vanilla or chocolate ice cream and then dipping it in high-quality melted chocolate, which quickly hardens to encase the chilled center. Served bite-sized and ideal for sharing, these bonbons offer a satisfying contrast between the creamy interior and the crunchy exterior.

Seasonal Fruit (watermelon, grape, pineapple)

Seasonal fruit selection featuring juicy watermelon, sweet grapes, and ripe pineapple, served chilled to highlight their natural flavors.

Two-Scoop Ice Cream Cups (Nougat, Ginger, Pestiño, Vanilla or Idiazábal Cheese, Lemon, Passion Fruit)

Indulge in our two-scoop ice cream cups, offering a choice of unique flavors. Savor the sweet almond infusion of nougat, the warm spice of ginger, or the traditional sweetness of pestiño. For a classic option, choose creamy vanilla or try the distinctive smoky tang of Idiazábal cheese. Enjoy the citrusy brightness of lemon or the tropical punch of passion fruit. Each flavor is crafted for a delightful end to your meal.

Chocolate Volcano Cake

Indulge in our Chocolate Lava Cake, a rich dessert featuring a soft, molten chocolate center encased in a tender chocolate cake. Baked to perfection, this warm treat is served with a scoop of creamy vanilla ice cream for the perfect balance of flavors and textures.

Creamy cheesecake

Our creamy cheesecake features a smooth and rich filling made with cream cheese and a hint of vanilla, all nestled on a buttery graham cracker crust. It's baked to perfection, resulting in a silky texture and a luscious finish.

Manzanilla Rama La «E»

Manzanilla en Rama La «E»

Palomino fino

Tío Pepe en Rama

Palomino fino

Palo Cortao 1822 R.Familia

Vino de Jerez de crianza oxidativa

Alfonso Oloroso Seco

Palomino fino

Cream Canasta

Palomino fino P.X.

Juvé & Camps Brut Nature Reserva

Parellada, Macabeo, Xarel-Lo

Sumarroca Brut Reserva

Parellada, Macabeo, Xarel-Lo, Chardonnay

Benjamín 1551 de Codorniú

Macabeo, Xarel-Lo, Parellada

Lumé

Zalema

Möet & Chandon Brut Imperial

Chardonnay, Pinot Noir, Pinot Mernier

Bolilinger Special Brut La Cuvee

Chardonnay, Pinot Noir, Pinot Mernier

Laurent Perrier Brut La Cuvee

Chardonnay, Pinot Noir, Pinot Mernier

Don PX

Pedro Ximénez

Olivares

Monastrell

Manzana Valveran Sidra de Hielo

20 Manzanas

Viña Barredero

Zalema

Gran Privilegio

Zalema

Colección Descubrimiento Villalúa

Zalema

Flor de Édalo

Zalema, Moscatel

Viñagamo Etiqueta Negra

Zalema

Lapola

Godello, Albariño, Doña Blanca

Mar de Frades

Albariño

Martín Codax

Albariño

Pazo de Señorans

Albariño

Santiago Ruiz

Albariño, Caiño, Loureiro, Treixadura, Godello

La Flor & La abeja

Treixadura

El Paraguas

Treixadura, Godello, Albariño

Beronia

Verdejo

José Pariente

Verdejo

Loess

Verdejo

Caraballas Ecológico

Sauvignon blanc

O'Luar do Sil

Godello

Louro F.B.

Godello

Les Fumèes Blanches

Sauvignon Blanc

Framingham

Sauvignon Blanc

Victoria

Garnacha, Tempranillo, Viogner

Vallehondo

Syrah

Finca Resalso

Tinto fino

Pago de los Capellanes Roble

Tinto fino

Carmelo Rodero 9 meses

Tinto fino

Hito Roble

Tempranillo

Emilio Moro

Tinto fino

Bosque de Matasnos

Tinta Fino, Merlot, Malbec, Garnacha

Aalto

Tempranillo

Malleolus

Tempranillo

Malleolus de Valderramiro

Tempranillo

Alion

Tempranillo

Valbuena 5º Año 2020

Tempranillo, Merlot

Luis Cañas crianza

Tempranillo, Garnacha

Arienzo Crianza

Tempranillo, Graciano

Muga crianza

Tempranillo, Graciano, Mazuelo

Marqués de Murrieta Reserva

Tempranillo, Garnacha, Mazuelo, Graciano

Macán Clásico

Tempranillo

Barón de Chirel 2019

Tempranillo, Cabernet, Sauvignon

Castillo de Ygay 2012

Tempranillo, Mazuelo

Juan Gil Crianza

Monastrell

24 Mozas

Tinta de toro

Pintia 2020

Tinta de toro

El Castro de Valtuille

Mencia

Bestizo

Mencia

Mauro

Tempranillo, Syrah, Cabernet, Sauvignon

El Linze

Tinta Velasco, Syrah